Dump Cake Iii Recipes

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DUMP CAKE RECIPE



Dump Cake Recipe image

A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!

Provided by Deborah Harroun

Categories     Dessert

Time 45m

Number Of Ingredients 4

1 can (21 oz) cherry pie filling
1 can (15 oz) crushed pineapple
1 box (15.25 oz) packaged yellow cake mix
1 cup butter

Steps:

  • Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • Spread the pie filling in the bottom of the baking dish.
  • Evenly pour the pineapple over the top of the cherry pie filling.
  • Sprinkle the dry cake mix over the pineapple.
  • Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
  • Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
  • Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
  • Serve the cake warm with ice cream, if desired.

Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg

DUMP CAKE III



Dump Cake III image

Just dump all ingredients into a bowl, and there you have it...cake!

Provided by POLACKLADY

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup butter, softened
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42 g, Cholesterol 39.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 183 mg, Sugar 26.7 g

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

DUMP CAKE



Dump Cake image

Here's your ultimate guide to one of the easiest desserts out there-dump cake! It's one of the most fun desserts to whip up and comes together so quickly.

Categories     dessert     main dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 6

1 can (21 oz.) cherry pie filling
1 can (15 oz.) crushed pineapple
1 box (about 18 oz.) yellow or white cake mix
1 stick margarine
1/2 stick butter
Whipped cream

Steps:

  • Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
  • Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
  • Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.

DUMP CAKE III



Dump Cake IIi image

Make and share this Dump Cake IIi recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) can coconut, sweetened (Angel Flake)
1 (18 ounce) package yellow cake mix
1 cup nuts, chopped
3/4 cup margarine

Steps:

  • Preheat oven to 350F and lightly grease a 13 x 9 pan.
  • Spread each of the ingredients evenly in oblong pan or Pyrex dish, one on top of the other, in the order listed (pineapple, coconut, cake mix, nuts and margarine).
  • Do not mix.
  • Bake 1 hour.
  • Deluxe Dump Cake: Same as before with the additional ingredient of 1 can cherry pie filling as the first ingredient.

Nutrition Facts : Calories 506.5, Fat 34.4, SaturatedFat 14.7, Cholesterol 0.8, Sodium 496.7, Carbohydrate 48.2, Fiber 5, Sugar 27.2, Protein 5.5

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

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  • Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.


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