Dump And Bake Corn Casserole Recipes
QUICK & EASY CORN BAKE CASSEROLE RECIPE
Quick & Easy Mix & Dump Side Dish for Thanksgiving or Christmas
Provided by Crafting a Family
Categories Side Dish
Number Of Ingredients 5
Steps:
- Purchase all your ingredients the weekend before as they have a long shelf life.
- Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
- Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
- An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
- Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
- If this dish is alone in the oven take 60 minutes.
DUMP AND BAKE SHRIMP AND RICE CASSEROLE
With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
- In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle breadcrumb mixture over top of the casserole.
- Cover and bake for about 20 minutes. Remove the cover and continue baking (uncovered) for about 10 more minutes, or until shrimp are pink and breadcrumbs are golden brown.
Nutrition Facts : ServingSize 1 /3 of the casserole, Calories 352 kcal, Carbohydrate 45 g, Protein 22 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 205 mg, Sodium 1052 mg, Fiber 1 g, Sugar 2 g
DUMP CASSEROLE
Make and share this Dump Casserole recipe from Food.com.
Provided by Sureglad
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
- Spoon into a 9-by-13-inch baking pan.
- Bake for 40 to 50 minutes, until noodles are tender.
Nutrition Facts : Calories 238.9, Fat 13.9, SaturatedFat 5.5, Cholesterol 49.1, Sodium 705.5, Carbohydrate 16.1, Fiber 1.3, Sugar 3, Protein 13.5
DUMP-AND-BAKE CORN CASSEROLE
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
- Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
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