Dum Ki Gobi Recipes

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DUM KI GOBI



Dum Ki Gobi image

Make and share this Dum Ki Gobi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cauliflower

Time 13m

Yield 4 serving(s)

Number Of Ingredients 19

1 large cauliflower
1 teaspoon cumin
5 cloves
2 cinnamon sticks
5 cardamom
80 g onions, chopped
30 g ginger-garlic paste
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon red chili powder
5 green chilies
80 g yoghurt
garam masala
1 pinch salt
1/2 teaspoon chat masala
20 g ginger
80 g tomatoes
100 g oil
25 g fresh coriander leaves

Steps:

  • Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
  • When they crackle add chopped onions and cook till golden brown.
  • Add ginger garlic paste and stir.
  • Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
  • Add the florets of cauliflower and cook for awhile.
  • Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
  • Cover with a lid and seal the edges so that the steam does not escape.
  • Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
  • Cook for 10 minutes.
  • Check seasoning and tenderness of cauliflower.
  • Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.

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