Dum Ki Gobi Recipes
DUM KI GOBI
Make and share this Dum Ki Gobi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cauliflower
Time 13m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
- When they crackle add chopped onions and cook till golden brown.
- Add ginger garlic paste and stir.
- Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
- Add the florets of cauliflower and cook for awhile.
- Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
- Cover with a lid and seal the edges so that the steam does not escape.
- Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
- Cook for 10 minutes.
- Check seasoning and tenderness of cauliflower.
- Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
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- Take oil in a handi and add cumin, cloves, cinnamon, and cardamom. , When they crackle, add chopped onions and cook till golden brown. , Add ginger-garlic paste and stir.
- Add turmeric, coriander, and red chilli powder dissolved in 1/2 cup water and saute for about 3 minutes. , Add the florets of cauliflower and cook for a while. , Add the beaten yoghurt, salt, juliennes of ginger, and chopped tomatoes and saute.
- Lower the flame, keep handi on top of a tawa, and cook for 10 minutes. , Check the seasoning and tenderness of cauliflower. , Serve hot, garnished with slit green chillies, fresh coriander leaves, and chaat masala. ,.
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