Dum Aloo Recipes

DUM ALOO

Dum Aloo image

Dum aloo is a traditional kashmiri dish- but there are a number of versions and preparation techniques for this delightful potato recipe.Every region has its own version of this dish. My preparation today is this sweet and buttery baby yellow potatoes cooked in a rich creamy gravy and resembled the Punjabi dum aloo i had at a restaurant recently....

Provided by Prajus Kitchen

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

10 -12 baby yellow potatoes
1 medium sized chopped onion
2 medium sized tomatoes, halved
3 garlic cloves, peeled
1 handful cashew nuts
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
1/4 teaspoon ginger powder
1 tablespoon fennel powder
1 cinnamon stick
3 -4 cloves
3 cardamom pods
1 teaspoon cumin seeds or 1 teaspoon jeera powder
1 pinch asafoetida powder or 1 pinch hing
1/4 cup finely chopped coriander leaves
1 tablespoon oil

Steps:

Soak Cashew nuts in water for around 15 mins.
Boil the potatoes and peel them properly.
Prick each potato with a fork to allow the gravy to ooze in and flavor the potatoes.
Grind the onion, tomatoes, garlic and cashews to form a smooth paste.
In a bowl mix chili powder,coriander powder,ginger powder and fennel powder, add water and combine well to form a paste. Keep it aside.
Heat oil in a wok and add cardamom,cloves,cinnamon and cumin seeds and let it crackle.
Add in asafoetida and turmeric powder and the prepared masala paste, Stir well for a minute.
Add the onion tomato puree to it and bring it to boil.
Cook this sauce for about 5 mins stirring in between.
Add the boiled potatoes,salt and mix well, add water as required for the gravy.
Bring to boil and then simmer for 10 mins.
Sprinkle with chopped coriander and switch off the flame.
Serve with rice or roti.

More about "dum aloo recipes"

TRADITIONAL KASHMIRI DUM ALOO RECIPE (STEP BY STEP ...

2019-03-12 Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger …
From whiskaffair.com
4/5 (22)
Total Time 30 mins
Category Main Course
Calories 237 per serving

See details

DUM ALOO RECIPE (RESTAURANT STYLE) - SWASTHI'S RECIPES

dum-aloo-recipe-restaurant-style-swasthis image

2016-03-25 Dum aloo recipe with stovetop & Instant pot instructions. Make it in 2 ways - with and without onion & garlic. My restaurant dum aloo (recipe 1) is …
From indianhealthyrecipes.com
5/5 (273)
Total Time 35 mins
Category Side
Calories 253 per serving

Wash and peel potatoes. If using large potatoes, then cube them to equal size about 1½ inch each. If using baby potatoes make sure all are of the same size.
Heat a pan with 2 tablespoons oil. Add bay leaf and cardamom. Then add ginger garlic paste & fry until the raw smell goes away.
Bring 1 ½ cups water to a rolling boil in a small pot. Add the cubed onions and boil them for 6 to 8 mins, until transparent. Drain them completely and rinse with cold water. Drain again.

See details

PUNJABI DUM ALOO - COOK WITH MANALI

2020-08-27 20- Cook for 4 minutes until you see oil on top of the masala. 21- Then add the fried potatoes to the kadai. 22- Mix well and add 1/4 cup water. …
From cookwithmanali.com
5/5 (16)
Total Time 1 hr
Category Main Course
Calories 364 per serving

Start by boiling the potatoes. Place a pot of water on medium-high heat. Once it heats up a bit, add the potatoes to it and let the water come to a boil.When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes.This will cook the potatoes just right and they will not be over-cooked.
Then drain using a strainer and wash the potatoes under cold water. Peel the potatoes, the skin will come off easily.Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside.
Now let's roast and grind the spices. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat.Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. Set aside.
Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Once hot, add ginger, garlic and green chili and cook for 1 minute.

See details

PUNJABI DUM ALOO GRAVY RECIPE (RESTAURANT STYLE) - …

2019-04-14 Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. It is restaurant style recipe. The gravy is made …
From spiceupthecurry.com
4.6/5 (15)
Total Time 40 mins
Category Main Course
Calories 415 per serving

Wash the baby potatoes well. Take those to the cooker with enough water. potatoes should submerged in the water.
Heat one tablespoon of oil in the same pan. Once hot add fennel seeds and let them sizzle. Then rest of the whole spices. Saute them till you get nice aroma of spices.
Use the same pan. Wipe out any leftover using paper towel. Heat remaining 1 tablespoon of oil on medium heat. Once hot add cumin seeds and let them sizzle.

See details

KASHMIRI DUM ALOO RECIPE | CHEFDEHOME.COM

2022-01-21 Heat a dry pan. Add all the spices except chili powder and toast for 30 second or until fragrant. Remove in mortar pestle or spice grinder and grind …
From chefdehome.com
Cuisine Indian
Category Curry, Main Course
Servings 4
Total Time 35 mins

Wash the potatoes. Peel off skin and cut big potatoes in half. Prick each potato with fork 2-3 times. (this makes potatoes tender faster when frying and also help absorb flavor in curry sauce later)
Heat a dry pan. Add all the spices except chili powder and toast for 30 second or until fragrant. Remove in mortar pestle or spice grinder and grind to a powder. (or skip this step and use powder of all.) Also, soak cashews in milk and set aside.
Heat 3 tbsp oil in a heavy bottom (prefer non-stick) sauce pan. Add potatoes and cook until crispy almost brown from all sides.

See details

DUM ALOO RECIPE | PUNJABI DUM ALOO RECIPE | DHABA STYLE ...

2019-02-20 dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri …
From hebbarskitchen.com
Ratings 275
Servings 4
Cuisine North Indian
Category Curry

now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.

See details

DUM ALOO RECIPE | RESTAURANT STYLE DUM ALOO | PUNJABI …

2020-12-27 1. For making restauarnt style dum aloo recipe at first heat oil, in a pan, add some whole spices including 1 bay leaf, 2 to 3 green cardamom,2 to …
From recipesofhome.com
5/5 (1)
Total Time 1 hr 20 mins
Category Vegetarian
Calories 1626 per serving

See details

BANARASI DUM ALOO RECIPE - NDTV FOOD

2017-10-06 Banarasi Dum Aloo Recipe - About Banarasi Dum Aloo Recipe: The delicious Banarasi Dum Aloo is one of the most coveted potato curry in …
From food.ndtv.com
Servings 2
Total Time 30 mins
Category Indian

See details

DUM ALOO RECIPE | KASHMIRI DUM ALOO - VEGECRAVINGS

2018-04-04 Dum Aloo is one the most coveted potato curries in the Indian menu. Dum aloo can be served with plain rice, jeera rice, paratha, naan, …
From vegecravings.com
4.1/5 (45)
Total Time 1 hr
Category Main Course
Calories 183 per serving

See details

BENGALI ALOO DUM RECIPE BY ARCHANA'S KITCHEN

2009-11-25 The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato …
From archanaskitchen.com
4.9/5

See details

DUM ALOO | KASHMIRI DUM ALOO AND RESTAURANT STYLE ALOO …

2020-06-02 Kashmiri Dum Aloo – Authentic Spicy Version; Dum Aloo Restaurant Style – Rich Creamy version with North Indian Flavors; Both the …
From vegrecipesofindia.com
5/5 (73)
Total Time 50 mins
Category Main Course
Calories 470 per serving

See details

DUM ALOO RECIPE |RESTAURANT STYLE DUM ALOO | PUNJABI DUM ...

2020-11-24 Dum Aloo Recipe, Restaurant Style Punjabi Dum Aloo, Indian Dum Aloo with detailed step by step images and video. Our dum aloo recipe …
From tarladalal.com
Carbohydrates 46.8 g
Fiber 5.6 g
Energy 330 cal
Protein 6 g

See details

DUM ALOO RECIPE - LOOKANDCOOK

Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy Prep Time : 15 Min Cooking Time : 20 Min Resting Time : 35 Min Ingredients. …
From lookandcook.com

See details

TRADITIONAL BENGALI DUM ALOO RECIPE (STEP BY STEP ...

2018-11-30 About This Recipe. Bengali Dum Aloo (Aloor Dum) is a traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato onion curry. It is easy to …
From whiskaffair.com
3.8/5 (6)
Total Time 40 mins
Category Curry
Calories 260 per serving

Once the water comes to a boil, add the potatoes in it and let them cook until they are softened.

See details

DUM ALOO RECIPE - SHWETA IN THE KITCHEN

2015-03-11 Kashmiri Dum aloo is one of them but today am sharing my Punjabi style dum aloo recipe. To make Punjabi Dum Aloo, start by partially cooking the potatoes by boiling them …
From shwetainthekitchen.com
Reviews 4
Servings 4
Cuisine Indian
Category Main

In a pan dry roast the whole spices and allow them to cool completely. Grind the spices into powder. Keep aside. This spice mix can be made ahead of time and keeps fresh when stored airtight.
Boiling and roasting potatoes is optional and recommended since it adds more flavor but instead, you can also directly peel the potatoes and add them to the gravy.
In the pan heat oil and add bay leaf, asafoetida, and the onions and saute till onions are translucent.
Start the Instant Pot to saute mode and once hot add bay leaf, asafoetida, and the onions and saute till onions are translucent.

See details

HOW TO MAKE DUM ALOO, RECIPE BY MASTERCHEF SANJEEV …

2014-05-06 Ingredients for Dum aloo Recipe. Baby potatoes peeled 1 packet ; Onion chopped 1 large ; Oil 3 tablespoons ; Ginger-garlic paste 1 tablespoon ; Cloves 4 ; Bay leaves 2 ; Peppercorns 8 ; Green cardamoms 4 ; Cinnamon 1 inch stick ; Tomato chopped 1 large ; Onion paste 1/4 cup ; Garam masala 1 teaspoon ; Salt to taste ; Yogurt whisked 2 cup ; Method. …
From sanjeevkapoor.com
Category Main-Course-Vegetarian
Estimated Reading Time 2 mins

See details

KASHMIRI DUM ALOO RECIPE | TRADITIONAL KASHMIRI DUM ALOO ...

2020-06-03 Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions.
From tarladalal.com
Carbohydrates 25.1 g
Fiber 2.4 g
Energy 269 cal
Protein 3 g

See details

DUM ALOO RECIPE | FOODCAZT | FOOD BLOG, RECIPES & REVIEWS

2021-10-07 Dum Aloo is a part of the traditional Kashmiri Pandit cuisine in the state of Jammu and Kashmir. There are also Banarasi and Bengali variations for this Dum Aloo Recipe. Kashmiri Dum Aloo gravy is made with yogurt or khoya, and often includes cashew nut paste whereas the Banarasi Dum Aloo variation gravy is prepared from tomatoes, onions and ...
From foodcazt.com
Ratings 1
Servings 3
Cuisine Indian
Category Main Course

See details

DUM ALOO RECIPE - RACHNA COOKS

2017-02-09 Dum Aloo recipe is a delicious curry made with baby potatoes, yogurt and select spices. Air frying the baby potatoes makes this recipe healthier and tasty too. 5 from 4 votes. Print Recipe Pin Recipe Save Recipe Saved Recipe. Prep Time 30 mins. Cook Time 25 mins. Total Time 55 mins. Course Main Course. Cuisine Indian, North Indian/ UP. Servings 4. …
From rachnacooks.com
5/5 (4)
Total Time 55 mins
Category Main Course
Calories 328 per serving

See details

ALOO DUM (POTATO CURRY) - MANJULA'S KITCHEN - INDIAN ...

2009-10-14 Aloo dum is really very good recipe and we love it. Thank you manjulaji. Reply. Manjula Jain says: December 13, 2016 at 10:06 am. Chetna, thank you. Reply. K N susheela says: October 25, 2018 at 8:25 am. Your recipies are easy to fallow and finally comes good am a veg so always look to your way of cooking you are great madam all the food tastes awesome …
From manjulaskitchen.com
4.2/5 (4)
Category Main Course
Cuisine Indian
Total Time 45 mins

See details

DUM ALOO RECIPE, KASHMIRI DUM ALOO, DHUM ALOO, RECEIPE DUM ...

Dum Aloo Recipe. Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours. Dry the potatoes on a cloth and heat the ghee or oil. Deep fry the potatoes until golden brown. Drain anvd set aside. Heat the measured ghee in a flameproof pan and fry onions with all the spices until golden.
From indianfoodforever.com
Estimated Reading Time 40 secs

See details

DUM ALOO RECIPE, ALOO DUM, BABY POTATOES GRAVY - RAKS KITCHEN

2011-05-23 Dum aloo recipe, Aloo dum, baby potatoes gravy. May 24, 2011 by Raks Anand 68 Comments / Jump to Recipe. Dum aloo is a popular Indian gravy with baby potatoes or small potatoes. This version is yogurt based with spices like fennel seeds, moti elachi. Step by step detailed photos. The word Dum means usually cooking method where the dish is slow cooked …
From rakskitchen.net
4/5 (1)
Servings 4
Cuisine Indian
Category Side Dish

See details

STEP-BY-STEP DUM ALOO RECIPE (RICH & SPICY POTATOES) AND ...

2022-02-03 Dum Aloo Recipe (Rich & Spicy Potatoes) - How to make Dum Aloo? February 3, 2022. 1 Views. Dum Aloo. Print Recipe. Prep Time 15 mins. Cook Time 1 hr. Course Main Dishes. Cuisine Jammu and Kashmir. Calories 1791 kcal. Equipment. Pan. Bowl. Frying Pan. Skillet. Slotted spoon. Kitchen Paper. Paper towel. Ingredients . 750 g Potatoes (6 medium), …
From indianfood.ai

See details

DUM ALOO - RECIPES DELITE

2016-11-03 But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. Dum aloo being a simple to prepare and rich in taste dish can be well combined with Dahi vada, raita and poori, latchha parantha, or naan. Ingredients-Baby potatoes-1/2 kg (you can also use normal size potatoes and cut them in halves) Onion-3 medium pc. …
From recipesdelite.com

See details

NIRAMISH CHOTO ALOO DUM RECIPE BY AYNDRILA DUTTA - COOKPAD

Great recipe for Niramish Choto Aloo Dum. #ws1 A winter delicacy baby potatoes when paired up with Bhog er Khichudi is a quintessential menu on the occasion of Basant Panchami.Aloo r dom is the Bengali version of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum’. In...
From cookpad.com

See details

ACHAARI DUM ALOO RECIPE - SUNAYANAGUPTA.COM

Achaari dum aloo is a lip smacking and one of the most popular way of cooking baby potatoes with hot pickling herbs and spices. If you have boiled potatoes in hand, then you can make it in a jiffy. Makes a great snack or appetizer for parties, get together, special weekend meals and can also be served as a spicy side dish.
From sunayanagupta.com

See details