Dulcia Domestica Recipes

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DULCIA DOMESTICA



Dulcia Domestica image

This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Provided by GODGIFU

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

12 pitted dates
¼ cup chopped, toasted pine nuts
3 tablespoons red wine
⅛ teaspoon ground black pepper
¼ cup honey

Steps:

  • Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  • Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 37.7 g, Fat 4.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 2.2 mg, Sugar 33.5 g

DULCIA DOMESTICA



Dulcia Domestica image

Make and share this Dulcia Domestica recipe from Food.com.

Provided by Chef Otaktay

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

200 g fresh dates or 200 g dried dates
50 g coarsely ground nuts
salt
honey (to stew) or red wine, with honey (to stew)

Steps:

  • Take the stones out of the dates and fill them with nuts or stone-pine.
  • kernels.
  • Sprinkle a bit of salt on the filled dates and stew them inches.
  • honey or honey-sweetened red wine.
  • The dates have to be cooked in on.
  • low heat until their paring starts to come off (approximately 5-10.
  • minutes).

Nutrition Facts : Calories 225.2, Fat 7.5, SaturatedFat 1, Sodium 95.8, Carbohydrate 41.1, Fiber 5.3, Sugar 32.3, Protein 3.7

DULCIA DOMESTICA



Dulcia Domestica image

This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Provided by GODGIFU

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

12 pitted dates
¼ cup chopped, toasted pine nuts
3 tablespoons red wine
⅛ teaspoon ground black pepper
¼ cup honey

Steps:

  • Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  • Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 37.7 g, Fat 4.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 2.2 mg, Sugar 33.5 g

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