Dulcets Chinese Chicken Salad Recipes

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DULCET'S CHINESE CHICKEN SALAD



Dulcet's Chinese Chicken Salad image

This is one the most colorful and beautiful salads I have ever made. It is full of anti-oxidants, vitamins and is also low carb. You absolutely cannot substitute the sauce...it makes the salad. It is made locally near where I live so I don't know how widely distributed it is...but they have a website to check the nearest place you can find it. There website is www.dulcetcuisine.com. It is an all natural sauce with no preservatives. Preparation of this salad is made very simple if you have a Cuisineart food processor. I made mine without bean sprouts and snap peas, as I did not have them on hand and it was wonderful. The recipe says that it serves 2, but my husband and I both had two bowls for dinner and had at least 3 servings left over.

Provided by DogAndCatDoc

Categories     Lunch/Snacks

Time 20m

Yield 2-6 serving(s)

Number Of Ingredients 10

1 lb cooked chicken, bite size pieces
1/2 head green leaf lettuce (I used iceberg and it was still good)
1/4 head purple cabbage
1 large carrot
1 stalk celery
1 red pepper
1/2 cup snap peas
1/2 cup bean sprouts
1/3 cup dulcet asian-style dressing
wonton wrapper, cut into strips and fried until crisp (optional)

Steps:

  • Shred the cabbage and carrots.
  • Slice pepper, snap peas and celery diagonally.
  • Cut lettuce so it looks like confetti.
  • Toss all vegetables and lettuce with Dulcet Asian Dressing.
  • Top with chicken.
  • Sprinkle wontons over top if using.

CHINESE CHICKEN SALAD



Chinese Chicken Salad image

Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 14

6 ounces wonton wrappers, cut into 1/4-inch strips
Oil for deep-fat frying
3 cups cubed cooked chicken
1 head lettuce, shredded
4 green onions with tops, sliced
1/4 cup sesame seeds, toasted
DRESSING:
1/3 cup white wine vinegar
1/4 cup sugar
3 tablespoons canola oil
2 tablespoons sesame oil
1 teaspoon salt
1 teaspoon monosodium glutamate, optional
1/2 teaspoon pepper

Steps:

  • Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.

Nutrition Facts :

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