Dulce De Papaya Recipes
DULCE DE PAPAYA
My amazing "second" father, my Tio Armando..taught me how to make this many,many years ago...as he had many Papaya trees, right in his back yard...when life gives you Papayas...you make Dulce de Papaya...my twist on this recipe is splenda
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- peel the papaya, cut in half lengthwise, take out the inside seeds, cut into bite size cubes.
- in a large pot add water with the rest of the ingredients, add the papaya, and gently simmer with the lid on , about 1 hour.
- remove lid and simmer another 1 hour, till the papaya is fork tender and the water has reduced by half,set aside let cool,(remove the cinnamon stick) put in a glass jar and refrigerate...taste awesome along side white cheese and Cuban crackers
SWEET CANDIED PAPAYA(CAPE VERDE)
Also called Dulce de Papaya, this is a traditional Cape Verdean recipe for a classic dessert of papaya candied in spiced syrup. The Cape Verde islands consist of two small (volcanic in origin) archipelagos, about 400 miles off the western coast of Africa. These once uninhabited islands were first discovered by the ancient Phoenicians, then later colonized by the Portuguese.
Provided by Sharon123
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Peel the papaya, remove the seeds and cut the flesh either into strips or into 1" cubes.
- Combine the water and sugar in a large pot. Heat until the sugar has dissolved then add the papaya pieces along with the cinnamon stick, cloves and lemon zest. Bring to a boil and cook over medium heat without stirring until the sugar becomes a thick syrup (about 20 minutes boiling).
- At this point take the pan off the heat and set aside until cooled to room temperature.
- Turn the papaya and syrup mixture into a jar and store in the refrigerator. It is typically served as a dessert with cottage (farmer's) cheese or yoghurt.
Nutrition Facts : Calories 2162.3, Fat 2.5, SaturatedFat 0.8, Sodium 106.7, Carbohydrate 557.1, Fiber 17.1, Sugar 525.1, Protein 4.9
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