Dulce De Leche Ice Cream With Fresh Strawberries And Mexican Chocolate Sauce Recipes

DULCE DE LECHE ICE CREAM WITH FRESH STRAWBERRIES AND MEXICAN CHOCOLATE SAUCE

Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce image

Provided by Jill Silverman Hough

Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Cinco de Mayo Strawberry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2/3 cup whipping cream
1 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints dulce de leche ice cream
4 cups fresh strawberries (about 1 pound), hulled, quartered

Steps:

Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.

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