Dulce De Leche Fudge Like Vanilla Caramel Its Sinfully Wond Recipes

DULCE DE LECHE - FUDGE-LIKE VANILLA CARAMEL - IT'S SINFULLY WOND

Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond image

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.

Provided by Rita1652

Categories Sauces

Time 2h5m

Yield 10-15 serving(s)

Number Of Ingredients 3

Ingredients

2 (14 ounce) cans sweetened condensed milk or 2 (14 ounce) cans fat-free sweetened condensed milk
1/2 vanilla bean (Seeds scraped out from pod)
citrus zest

Steps:

Heat to water in simmer in a double boiler.
Place sweetened, condensed milk and flavoring in the top of a double boiler and cook for about two hours yes 2 hours , stirring every five minutes. It would be good to set a cooking timer to remind you when to return to the kitchen and stir.

Nutrition Facts : Calories 254.8, Fat 6.9, SaturatedFat 4.4, Cholesterol 27, Sodium 100.8, Carbohydrate 43.2, Sugar 43.2, Protein 6.3

GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE

Godiva Chocolate Caramel Dulce De Leche Fondue image

Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.

Provided by mariposa13

Categories Dessert

Time 1h40m

Yield 2-3 cups

Number Of Ingredients 10

Ingredients

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup granulated sugar
2 tablespoons water
1 cup heavy cream
3 (1 1/2 ounce) bars godiva milk chocolate or 3 (1 1/2 ounce) solid ivory white chocolate
1/2 cup unsalted butter, cut into small pieces
1/4 teaspoon salt
fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks)
1 poundcake, cut into cubes
godiva milk chocolate pieces

Steps:

Make the dulce de leche:.
Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
Whisk until smooth. Keep warm.
Make the chocolate caramel cream:.
Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
Return to heat and stir until syrup is dissolved. Remove from heat.
Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.

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