Dulce De Leche Fruit Salad Recipes

DULCE DE LECHE FRUIT SALAD

Steps:

• In a large bowl, combine all the fruit along with the marshmallows and snicker's candy bars.
• In a separate bowl, whisk together or use a mixer to combine the remaining ingredients.
• Fold into the fruit and serve immediately.

APPLE CRISP, WITH DULCE DE LECHE

Steps:

• 1. Tools 9" x 13" Baking Dish Medium Bowls (2) Spatula Crock Pot Tongs
• 2. Tactics - Dulce De Leche Submerge a can of sweetened condensed milk in enough water to cover, placed the lid on at set it to low. After a few hours (2-3 to be sure), I removed it with some tongs, placed it in the sink and let it cool for 30 minutes. I then opened it up with a kitchen towel (no liquid hot magma!), add cream, vanilla, salt, blend well and voilà, Dulce de Leche.
• 3. Tactics - Apple Crisp Pre-heat the oven to 350°F. To assemble the apple filling, place lemon zest, lemon juice, brown sugar, vanilla, cinnamon, nutmeg, and salt in a bowl and mix to combine. Place to the side. To assemble the topping, place the flour, brown sugar, oatmeal and cinnamon in the other bowl and mix to combine. Then add the butter and using either a pastry blender or your bare hands, mix until the ingredients resemble course sand. Place the apple filling into the baking dish and place the topping evenly in top. Place the dish into the oven and cook for 1 hour. The top should be nice and browned. Allow it to cool for 10 minutes and then serve warm with some cinnamon icecream. Enjoy.

DULCE DE LECHE FRUIT GRATIN

Steps:

• Preheat broiler.
• Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
• Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
• *Available at some supermarkets and specialty foods stores.