Dulce De Leche Fruit Salad Recipes
DULCE DE LECHE FRUIT SALAD
Another cooking class recipe. This is one of those dessert salads and it's unbelievably rich with sweetness. Note: You may want to use lemon juice on the bananas and apples to prevent them from turning brown before making the salad. Also, the strawberry and dulce de leche amounts are estimates. The recipe says 1 container of strawberries, no syrup and 2 cans dulce de leche.
Provided by Sabia
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the fruit along with the marshmallows and snicker's candy bars.
- In a separate bowl, whisk together or use a mixer to combine the remaining ingredients.
- Fold into the fruit and serve immediately.
Nutrition Facts : Calories 417.3, Fat 14.2, SaturatedFat 10.9, Cholesterol 1.7, Sodium 58.8, Carbohydrate 73.3, Fiber 3.3, Sugar 59.1, Protein 2.9
DULCE DE LECHE FRUIT GRATIN
Steps:
- Preheat broiler.
- Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
- Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
- *Available at some supermarkets and specialty foods stores.
APPLE CRISP, WITH DULCE DE LECHE
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to liquid, hot magma and that recipes are never set in stone. If you decide to make the Dulce De Leche, that takes about 2 - 2 1/2...
Provided by Ryan M
Categories Other Desserts
Time 1h40m
Number Of Ingredients 21
Steps:
- 1. Tools 9" x 13" Baking Dish Medium Bowls (2) Spatula Crock Pot Tongs
- 2. Tactics - Dulce De Leche Submerge a can of sweetened condensed milk in enough water to cover, placed the lid on at set it to low. After a few hours (2-3 to be sure), I removed it with some tongs, placed it in the sink and let it cool for 30 minutes. I then opened it up with a kitchen towel (no liquid hot magma!), add cream, vanilla, salt, blend well and voilà, Dulce de Leche.
- 3. Tactics - Apple Crisp Pre-heat the oven to 350°F. To assemble the apple filling, place lemon zest, lemon juice, brown sugar, vanilla, cinnamon, nutmeg, and salt in a bowl and mix to combine. Place to the side. To assemble the topping, place the flour, brown sugar, oatmeal and cinnamon in the other bowl and mix to combine. Then add the butter and using either a pastry blender or your bare hands, mix until the ingredients resemble course sand. Place the apple filling into the baking dish and place the topping evenly in top. Place the dish into the oven and cook for 1 hour. The top should be nice and browned. Allow it to cool for 10 minutes and then serve warm with some cinnamon icecream. Enjoy.
CARAMEL APPLE SALAD
I came up with the recipe after finding other caramel apple salads on here. I loved the idea, but I don't like cool whip or instant pudding so I substituted greek yogurt and dulce de leche, which you can make out of a can of sweetened condensed milk. Both of the stovetop method and the slow cooker method have worked for me. Here is the slow cooker recipe that I used: http://www.food.com/recipe/crock-pot-dulce-de-leche-420669. This recipe does provide a whole serving of yogurt and fruit.
Provided by MsLizze
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dulce de leche and the greek yogurt until smooth.
- Stir in the chopped apples and peanuts (if using) until well combined.
- Let chill for a couple of hours before serving.
Nutrition Facts : Calories 32.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.6, Fiber 1.5, Sugar 6.5, Protein 0.2
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