Dulce De Leche Coffee Cake With Cornflake Crumbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BAKED IN CORNFLAKE CRUMBS



Chicken Baked in Cornflake Crumbs image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Cooking spray
2 to 3 shakes hot sauce, such as Tabasco, optional
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 assorted chicken pieces, skin on
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
  • Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
  • Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

DULCE DE LECHE COFFEE CAKE WITH PUMPKIN PIE SPICE CRUMBS



Dulce de Leche Coffee Cake with Pumpkin Pie Spice Crumbs image

The aromatic spices found in pumpkin pie will bring everyone to the kitchen for this dulce de leche-drizzled coffee cake.

Provided by Food Network Kitchen

Time 1h50m

Yield 8

Number Of Ingredients 15

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1 1/2 teaspoons pumpkin pie spice
Pinch of fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup dulce de leche

Steps:

  • Combine the flour, brown sugar, pumpkin pie spice and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

DULCE DE LECHE



Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories     dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

One 14-ounce can sweetened condensed milk, unopened

Steps:

  • For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
  • For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

DULCE DE LECHE COFFEE CAKE



Dulce de Leche Coffee Cake image

Butter, sour cream, brown sugar, and dulce de leche come together to create a rich and delicious coffee cake.

Provided by Ruth Grindeland

Categories     Breakfast

Time 1h55m

Number Of Ingredients 15

¾ cup all-purpose flour
2/3 cup packed light brown sugar
1 tsp ground cinnamon
1 pinch salt
5 tbsp butter (room temperature)
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
8 tbsp butter (room temperature)
1 cup sugar
2 large eggs
2 tsp vanilla extract
1 cup sour cream
½ cup dulce de leche

Steps:

  • Using a whisk, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Using your fingers, add the butter and mix thoroughly with your fingers. It is ok to have small clumps. Set aside
  • Prep: Preheat the oven to 350.
  • Mix Dry Ingreidents: In a small bowl, whisk together flour, baking powder, baking soda, and salt.
  • Mix Wet Ingreidents: In a large bowl using either a hand or standing mixer, beat together the butter and granulated sugar on medium-high speed until light and fluffy. About 3 minutes. Add the eggs 1 at a time, beating well after each addition. Add in the vanilla.
  • Reduce to low speed and alternate adding the flour mixture and sour cream to the wet ingreidents. (Recommended sequence: Flour, sour cream, flour, sour cream, flour)Mix just enough to incorporate, using caution not to over mix. The cake batter will be very thick. This is your goal.
  • Using the butter wrapper, grease a square cake pan or a loaf pan. Spoon half of the cake batter and using a spatula, smooth the top . Sprinkle half of the crumb topping over the batter. Then drizzle half the dulce de leche over the top of the crumb. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top.
  • Bake at 350 for one hour. The cake and topping should be golden brown. If your using a tooth pick, once inserted into the center of the cake the toothpick should come out clean. Let cool in the pan for 20 minutes and then transfer to a rack to cool.

Nutrition Facts : Calories 553 kcal, Carbohydrate 104 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 86 mg, Sodium 459 mg, Fiber 2 g, Sugar 60 g, UnsaturatedFat 4 g, ServingSize 1 serving

DULCE DE LECHE CAKE



Dulce de Leche Cake image

The cake is tender and moist, and it's not too sweet to help balance out with the frosting. The frosting is delightful, it has that caramel flavor from the dulce de leche, and the optional rum complements the caramel's vanilla notes wonderfully. The hazelnuts added a great crunch factor and adds a subtly nutty flavor.

Provided by Jasmine

Categories     Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 18

baking spray
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
¾ cup unsalted butter, softened
⅓ cup dulce de leche
1 teaspoon vanilla extract
3 large eggs, at room temperature
¾ cup whole milk
¾ cup chopped toasted hazelnuts
¼ cup dulce de leche
2 tablespoons whole milk
1 cup unsalted butter, softened
3 cups unsifted powdered sugar
½ teaspoon salt
½ cup dulce de leche
¼ fluid ounce dark rum (such as Myers's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with baking spray; set aside.
  • Whisk the flour with the baking powder and salt in a medium bowl until combined; set aside.
  • Add white sugar and butter to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high until light and fluffy, 2 to 3 minutes. Add 1/3 cup dulce de leche and vanilla; beat until well combined, 30 seconds, scraping down sides of bowl as needed. Reduce speed to low and add eggs one at a time, beating until just blended after each addition, 45 seconds. Add flour mixture alternately with 3/4 cup milk, beginning and ending with flour mixture and beating on low just until combined after each addition. Evenly divide cake batter between prepared pans.
  • Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool cakes in pans for 10 minutes.
  • Prepare the glaze: Whisk together 1/4 cup dulce de leche and 2 tablespoons milk until mixture is smooth.
  • Invert cakes from pans onto a wire cooling rack; set rack on a baking sheet. Using a wooden skewer or fork, gently poke holes all over flat sides (bottoms) of cakes. Pour dulce de leche glaze mixture over cakes and smooth with an offset spatula to coax mixture into holes. Let cool completely, about 30 minutes.
  • Prepare frosting: Beat butter in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 1 minute. With mixer running on low speed, gradually add powdered sugar, beating until smooth, about 1 minute, stopping to scrape down sides of bowl as needed. Beat in salt. Increase speed to medium, and beat until fluffy, about 2 minutes. Scrape down sides of bowl, and beat in 1/2 cup dulce de leche and rum (if using) on low speed until just incorporated, 45 seconds.
  • Assemble the cake: Set a cake layer on a plate with the flat side (bottom) facing up. Evenly spread 1 cup of the frosting over the cake to the edge. Sprinkle with 1/4 cup of hazelnuts. Top with the second cake layer, rounded (top) side up. Spread the remaining frosting over the top and side of the cake. Sprinkle with remaining 1/2 cup of hazelnuts on top.

Nutrition Facts : Calories 669 calories, Carbohydrate 83.7 g, Cholesterol 123.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 18.1 g, Sodium 411.1 mg

More about "dulce de leche coffee cake with cornflake crumbs recipes"

DULCE DE LECHE APPLE COFFEE CAKE - CTV
dulce-de-leche-apple-coffee-cake-ctv image
Cake: Whisk together flour, baking powder, cinnamon, and salt in a bowl. In a separate bowl, whisk together sour cream, vanilla, and brewed coffee until combined. In the bowl of a stand mixer fitted with a paddle attachment, beat …
From more.ctv.ca


COFFEE DULCE DE LECHE CAKE : OH, JUST PUT A CUPCAKE IN IT ...
2021-11-20 Get dulce de leche coffee cake with cornflake crumbs recipe from food network. 2 ½ cups (590 ml) peeled, sliced honey crisp and . · 4 cups (950 milliliters) whole milk · 1 cup …
From reubenrosentrancee012877.blogspot.com


COFFEE DULCE DE LECHE CAKE / CóRDOBA DULCE DE LECHE (PAMPA, …
2021-11-16 Here is a deliciously easy dessert for anyspecial occasion. Preheat the oven to 350 degrees f. This cake is baked in butter and sour cream. 1 cup cold strong coffee. The crumb …
From arronhulsmane014213.blogspot.com


DULCE DE LECHE COFFEE CAKE WITH PUMPKIN PIE SPICE CRUMBS
2014-07-03 Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de …
From recipenet.org


DULCE DE LECHE AND COFFEE CAKE | LA LECHERA
Step 7. Decrease mixer speed to low; add 2 eggs and half of the flour mixture. Add remaining 3 eggs; add remaining flour mixture. Continue mixing and scraping inside of bowl with a silicone …
From goodnes.com


DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS – RECIPES …
2015-06-11 Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de …
From recipenet.org


COFFEE DULCE DE LECHE CAKE - HIDENKA: MESA DECORADA DE …
2021-10-26 The cake is made with a . I used lady fingers but you can use . Dulce de leche coffee cake with cornflake crumbs. Here is a deliciously easy dessert for anyspecial …
From roselleroselleswartse0268563.blogspot.com


DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS
Dec 3, 2019 - Get Dulce de Leche Coffee Cake with Cornflake Crumbs Recipe from Food Network. Dec 3, 2019 - Get Dulce de Leche Coffee Cake with Cornflake Crumbs Recipe …
From pinterest.com


DULCE DE LECHE COFFEE CAKE RECIPE - FAT GIRL HEDONIST
2019-08-21 Add the egg. Beat in the vanilla, ¼ cup of the dulce de leche and sour cream, scraping down the sides of the bowl with a spatula as needed. Slowly add in the flour, baking …
From fatgirlhedonist.com


DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS RECIPES
Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot. Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche …
From recipegoulash.cc


DULCE DE LECHE CAKE
2022-09-12 In a large bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the shortening on medium speed until creamy, about 2 minutes. With the …
From freshaprilflours.com


DULCE DE LECHE COFFEE CAKE - CóRDOBA DULCE DE LECHE (PAMPA, …
2021-11-18 Get dulce de leche coffee cake with cornflake crumbs recipe from food network. Enjoy this easy to make dulce de leche and coffee cake recipe as a snack or dessert. The …
From loritakittelle013891.blogspot.com


CUCA DE MAçã (APPLE CRUMB CAKE WITH DULCE DE LECHE)
2013-09-13 Grease bottom and side of a 8 x 8-inch baking pan. Set aside. First, make the streusel topping. Combine flour, sugar, and cinnamon in a small bowl; cut in butter with a fork …
From easyanddelish.com


DULCE DE LECHE CHEESECAKE BARS RECIPES
Step 2. Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of … From bonappetit.com 3.9/5 (35)
From findrecipes.info


DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS RECIPES
Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to …
From tfrecipes.com


Related Search