DULCE DE LECHE COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
- Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
- Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.
CAFE DULCE DE LECHE
The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place dulce de leche into the carafe of a coffee maker. Brew coffee with water and ground coffee; let coffee drip over dulce de leche. Stir until dissolved.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 8.3 g, Cholesterol 1.7 mg, Fat 0.7 g, Protein 0.7 g, Sodium 35.3 mg, Sugar 6 g
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
DULCE DE LECHE COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the cream and sugar in a large bowl and whip until stiff.
- Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.
DULCE DE LECHE COFFEE
This coffee is out of sight! Beware it is lethal! You can use Meghan's recipe #19142 or mandabears recipe #76284 or recipe #55413 by Mean Chef for dulce de leche that is used in the coffee - I had some on hand so it wasn't necessary to make more. I found this somewhere on the net but don't recall where.
Provided by Manami
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine coffee and dulce de leche, stirring to melt.
- Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
- Add 3/4 cup coffee mixture in each coffee cup.
- Top with whipped cream and grated chocolate.
- Enjoy!
Nutrition Facts : Calories 189.2, Fat 8.4, SaturatedFat 5.2, Sodium 8.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.1, Protein 2.3
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- May add 1 1/2 if desired, or may add whiskey or brandy in addition.Pour the coffee/dulce de leche mixture into each glass.
- Top with a heaping tablespoon whipped cream and grated chocolate of your choice.Absolutely sinful!*Dulce de Leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets.
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