Dulce De Leche Bars Recipes

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DULCE DE LECHE BARS



Dulce de Leche Bars image

Outstanding oat bars showcase the fabulous flavors of chocolate and caramel.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 32

Number Of Ingredients 7

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter or margarine, softened
1 can (13.4 oz) dulce de leche
1 cup toffee bits

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in ungreased 13x9-inch pan.
  • Bake 10 minutes. Meanwhile, in 1-quart saucepan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g

DULCE DE LECHE BARS



Dulce De Leche Bars image

A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature.

Provided by Cori

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 12

Number Of Ingredients 9

2 sticks unsalted butter, softened
⅔ cup white sugar
1 egg
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
1 (12.5 fl oz) can dulce de leche
1 cup shredded coconut
¾ cup pecans, toasted and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
  • Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
  • Press 2/3 of the dough into the bottom of the baking pan.
  • Bake in the preheated oven until set and light brown, about 20 minutes.
  • Pour dulce de leche over the crust, trying to keep the edges mostly bare.
  • Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
  • Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 52.1 g, Cholesterol 59.9 mg, Fat 27.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 14.7 g, Sodium 168.9 mg, Sugar 25.8 g

CHOCOLATE DULCE DE LECHE BARS



Chocolate Dulce de Leche Bars image

Provided by Shelley Wiseman

Categories     Chocolate     Dairy     Dessert     Bake     Picnic     Kid-Friendly     Oscars     Back to School     Birthday     Poker/Game Night     Shower     Party     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 11

For shortbread crust:
1 stick unsalted butter, softened
1/3 cup packed light brown sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
For chocolate dulce de leche:
1 cup heavy cream
1 cup dulce de leche
4 large egg yolks
5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)

Steps:

  • Make shortbread crust:
  • Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.
  • Blend together butter, brown sugar, vanilla, and salt in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.
  • Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.
  • Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.
  • Make chocolate dulce de leche:
  • Bring cream and dulce de leche to a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce de leche has dissolved.
  • Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and cook over medium heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer. Remove from heat and whisk in chocolate until melted.
  • Make bars:
  • Pour chocolate mixture over cooled shortbread and chill, uncovered, until cold and set, about 2 hours.
  • Run a small knife around edges to loosen, then transfer to a cutting board using parchment. Cut with a hot clean knife (dip in hot water and wipe clean between cuts) into 24 bars. Chill until ready to serve.

DULCE DE LECHE BARS



Dulce De Leche Bars image

Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.

Provided by Twinsfan5

Categories     Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 7

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, soft
1 (13 1/2 ounce) can nestle dulce de leche (if you can't find the nestle dulce de leche can I have substituted regular sweetened condensed milk)
1 cup toffee pieces

Steps:

  • Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
  • Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
  • Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.

DULCE DE LECHE PECAN BARS



Dulce De Leche Pecan Bars image

Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.

Provided by beckidid

Categories     Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats or 1 1/2 cups old fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter, softened
1 (13 1/2 ounce) can caramelized sweetened condensed milk
1 cup toffee pieces
1 cup coarsly chopped pecans

Steps:

  • Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
  • In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
  • *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.

Nutrition Facts : Calories 174.3, Fat 9.5, SaturatedFat 4.6, Cholesterol 19.3, Sodium 77.1, Carbohydrate 20.6, Fiber 0.9, Sugar 13.3, Protein 2.5

DULCE DE LECHE CHEESECAKE BARS



Dulce de Leche Cheesecake Bars image

Provided by Cindy Mushet

Categories     Milk/Cream     Food Processor     Dessert     Bake     Kid-Friendly     Backyard BBQ     Cream Cheese     Family Reunion     Party     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24

Number Of Ingredients 16

Crust:
Nonstick vegetable oil spray
2 1/4 cups finely ground graham crackers (from about 17 whole graham crackers)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
10 tablespoons (1 1/4 sticks) unsalted butter, melted
Filling:
3 8-ounce packages Philadelphia-brand cream cheese, room temperature
1 cup sugar
3 large eggs
1/2 cup purchased dulce de leche*
2 teaspoons vanilla extract
Glaze:
2/3 cup purchased dulce de leche
3 tablespoons (or more) heavy whipping cream
Fleur de sel**

Steps:

  • For crust:
  • Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
  • For filling:
  • Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
  • For glaze:
  • Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD: Can be made 2 days ahead. Cover; chill.
  • Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.
  • * A thick, sweet sauce made from caramelized sugar in milk or from sweetened condensed milk; available at some supermarkets and specialty foods stores and at Latin markets.
  • ** A type of sea salt; available at some supermarkets and at specialty foods stores.

DULCE DE LECHE COOKIE BARS



Dulce de Leche Cookie Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 25 bars

Number Of Ingredients 11

Cooking spray
2 cups plus 1 tablespoon all-purpose flour
1 1/2 sticks (12 tablespoons) cold unsalted butter, diced
1/3 cup confectioners' sugar
1 tablespoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup dulce de leche
1/4 cup heavy cream
2 large egg yolks
3/4 cup semisweet chocolate chips
3/4 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
  • Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
  • Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.

More about "dulce de leche bars recipes"

DULCE DE LECHE CHEESECAKE BARS RECIPE | BON APPéTIT
dulce-de-leche-cheesecake-bars-recipe-bon-apptit image
2010-05-10 Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by …
From bonappetit.com
3.9/5 (35)
Servings 24
  • Preheat oven to 350°F. Coat 13x9x2-inch metal baking pan with nonstick spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
  • Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasionally to scrape down sides of bowl. Add eggs 1 at a time, processing 3 to 5 seconds to blend between additions. Add dulce de leche and vanilla; process until blended, about 10 seconds. Spread batter evenly over cooled crust. Bake until just set in center and edges are puffed and slightly cracked, about 38 minutes. Transfer to rack; cool completely.
  • Heat dulce de leche and 3 tablespoons cream in microwave-safe bowl in 10-second intervals until melted. Stir to blend, adding more cream by teaspoonfuls if too thick to pour (amount of cream needed will depend on brand of dulce de leche). Pour glaze over cooled cheesecake; spread evenly. Refrigerate until chilled, about 1 hour (glaze will not be firm). DO AHEAD Can be made 2 days ahead. Cover; chill.
  • Cut cheesecake lengthwise into 4 strips, then crosswise into 6 strips, forming 24 bars. Sprinkle bars with fleur de sel.


ROBINHOOD | DULCE DE LECHE BARS
robinhood-dulce-de-leche-bars image
Dulce De Leche Bars. Ready. Set. Make. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Lets Make. Ingredients. ¾ cup unsalted butter, softened; ¼ cup packed, light brown sugar; 1 tsp vanilla …
From robinhood.ca


DULCE DE LECHE BARS - BAKE OR BREAK
2021-02-19 Bake 10 minutes. In a small saucepan, heat dulce de leche over low heat for 3-4 minutes, stirring frequently, to soften slightly. Spread dulce de leche over crust. Sprinkle …
From bakeorbreak.com
Servings 1
Estimated Reading Time 2 mins
Category Bars
Total Time 1 hr 9 mins
  • In a large bowl, combine flour, oats, brown sugar and salt. Using a pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1/4 of crumb mixture for topping. Press remaining crumb mixture into bottom of ungreased 9″x 13″ baking pan. Bake 10 minutes.
  • In a small saucepan, heat dulce de leche over low heat for 3-4 minutes, stirring frequently, to soften slightly.
  • Spread dulce de leche over crust. Sprinkle evenly with toffee bits. Then, sprinkle with remaining crumb mixture.


DULCE DE LECHE MAGIC BARS - BAKE OR BREAK
2020-02-26 These Dulce de Leche Magic Bars are similar to classic Magic Bars but with dulce de leche instead of condensed milk. Dulce de leche is one of my favorite flavors. It’s a bit like …
From bakeorbreak.com
Servings 24
Estimated Reading Time 4 mins
Category Bars
Total Time 45 mins
  • Combine the graham cracker crumbs and butter until thoroughly combined. Press into the bottom of the prepared pan.
  • Combine the dulce de leche and water until smooth and pourable. Pour over the cereal and chocolate.


14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published 2021-08-30
Category Desserts, Recipe Roundup
  • Alfajores. Alfajores are ridiculously tasty South American sandwich cookies. The cookies themselves are so soft they melt in your mouth. The filling, as you may have guessed, is sweet and sticky dulce de leche.
  • Dulce De Leche Cake. This dulce de leche cake is the true definition of decadence. I mean, just look at it. This is a culinary masterpiece, for sure! With this cake, you’ll get four layers of caramel sponge cake, filled and frosted with sweet dulce de leche, roasted hazelnuts, and chocolate sprinkles.
  • Dulce De Leche Chocolate Cups. They look just like peanut butter cups, but they taste better… so much better. Instead of peanut butter, you’ll get sweet and salty dulce de leche in between two layers of decadent chocolate.
  • Dulce de Leche Chocolate Pecan Pie. Dulce de leche, chocolates, and chopped pecans star this delicious pie. The soft, chewy, and sticky filling tastes terrific with the buttery and flaky crust.
  • Dulce De Leche Cupcakes. Soft and fluffy vanilla cupcakes are frosted with a smooth and sweet dulce de leche buttercream. It couldn’t get any better than that.
  • Dulce De Leche Stuffed Mexican Chocolate Cookies. These aren’t your average chocolate cookies. Spiced with cayenne and cinnamon and filled with a dulce de leche center, they’re definitely one-of-a-kind.
  • Dulce De Leche Chocolate Mousse. Since it’s basically milk jam, dulce de leche tends to be on the heavy side. But when you incorporate it into a chocolate mousse, you’ll get a super light and airy dessert.
  • Dulce De Leche Pecan Cinnamon Rolls. Regular cinnamon rolls are already flawless. They’re sweet, ooey-gooey, buttery, and that cinnamon sugar flavor is purely delightful.
  • Dulce De Leche Coffee Milkshake. This next dessert combines three of my favorite things into one epic treat, so you can just imagine how happy it makes me.
  • No Churn Dulce De Leche Ice Cream. If this is your first time making homemade ice cream, this is the recipe for you. It only calls for two ingredients, and you don’t even need an ice cream machine to make it.


DULCE DE LECHE GOOEY BARS - CRAZY FOR CRUST
2019-03-05 For this dulce de leche gooey bars recipe, I used the caramel in the center instead without any mix ins (but you could add chocolate or white chocolate chips). Then you crumble …
From crazyforcrust.com
Reviews 9
Total Time 45 mins
Estimated Reading Time 5 mins
Calories 320 per serving
  • Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined.
  • Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Spread dulce de leche over the top, then sprinkle the remaining dough over the bars.
  • Bake for 22-25 minutes, or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled.


DULCE DE LECHE CHEESECAKE BARS - MEL'S KITCHEN CAFE
2020-07-13 Like any good cheesecake bar, this dulce de leche variation starts with a really fabulous (and easy) graham cracker crust. The only variance is the little pop of ground …
From melskitchencafe.com
4.7/5 (39)
Total Time 3 hrs 10 mins
Estimated Reading Time 6 mins
Calories 358 per serving
  • Preheat the oven to 350 degrees F. Line a metal 9X13-inch pan with aluminum foil or parchment paper (for easy lifting of the bars after they cool and easier cutting). Lightly grease with nonstick cooking spray.
  • For the graham cracker crust, combine the graham crackers, granulated sugar, and cinnamon. Add the butter and stir until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the prepared pan. Bake for 10 minutes until lightly golden around the edges. Cool while mixing the cheesecake batter.
  • With an electric mixer (stand or handheld), mix the cream cheese, granulated sugar and sour cream together until light and creamy, 1-2 minutes. Add the dulce de leche and mix until well-combined. Add the vanilla and eggs and mix until just combined (don't overmix or the cheesecake may crack while baking).
  • Spread the cheesecake batter evenly over the crust and bake for 30-35 minutes until the edges are puffed and center is soft-set (not firm but no longer jiggly). Cool completely.


DULCE DE LECHE CARAMEL BARS - AVERIE COOKS
2021-04-23 Dulce de Leche Bars Recipe. The bars are soft, chewy, and loaded with caramel flavor thanks to both dulce de leche and Rolo caramel candies. I used my blondie recipe as a …
From averiecooks.com
5/5 (2)
Total Time 2 hrs 40 mins
Category All Recipes
Calories 311 per serving
  • Preheat oven to 350F. Line an 9x13-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside.
  • To the bowl of a stand mixer fitted with the paddle attachment or large mixing bowl and hand mixer, add the butter and beat on high power to cream it, about 90 seconds.


CHOCOLATE CHIP DULCE DE LECHE BARS - THE MERCHANT BAKER
2017-02-01 Spray foil lined pan with cooking spray. In a medium bowl, whisk together, flour, baking powder, baking soda, cornstarch and salt. Set aside. In a large mixing bowl, beat butter …
From themerchantbaker.com
5/5 (3)
Estimated Reading Time 8 mins
  • Preheat oven to 350 degrees F. Line a 13 x 9" pan with foil. Spray foil lined pan with cooking spray.
  • In a medium bowl, whisk together, flour, baking powder, baking soda, cornstarch and salt. Set aside.


MILK CHOCOLATE DULCE DE LECHE BARS RECIPE - PINCH OF YUM
2012-01-25 Grease a 9×13 pan. Place the coconut, flour, brown sugar, baking powder, and salt in a large bowl. Melt the butter in a saucepan over low heat. When melted, pour over the dry …
From pinchofyum.com
5/5 (5)
Total Time 55 mins
Category Dessert
Calories 258 per serving
  • Place the coconut, flour, brown sugar, baking powder, and salt in a large bowl. Melt the butter in a saucepan over low heat. When melted, pour over the dry mixture and mix until a crumbly dough forms. Stirring with a rubber spatula helps spread the butter into the dry ingredients. Press into 9×13 pan and bake for 15-18 minutes, until golden brown and lightly set. Let crust cool completely.
  • Heat sweetened condensed milk with butter (2 tbs) and light corn syrup for about 5 minutes over medium-high heat. Liquid should turn a deep beige color. Pour and spread sauce over cooled crust and bake for 12-14 minutes. The sauce will be a light golden brown color and there will be bubbles when you remove it from the oven. Cool completely or until sauce has set enough to frost over the top.


7 LAYER DULCE DE LECHE BARS FOR DESSERT | LUCI'S MORSELS
2017-04-25 So here’s the story on these seven layer dulce de leche bars… I’ve been reshooting some photos from old posts – great recipes with photos from my very early days of …
From lucismorsels.com
Cuisine American
Category Dessert
Servings 48
Total Time 1 hr 20 mins
  • Place butter in 9x13 pan and place in oven as it preheats until it melts (2-4 minutes). Remove from oven.
  • Pour chocolate chips over crust. Sprinkle butterscotch chips, then coconut, and finally nuts over mixture. Drizzle dulce de leche over whole mixture.


DULCE DE LECHE OR AREQUIPE BARS - MY COLOMBIAN RECIPES
2010-04-02 My Colombian Recipes » Recipes » Desserts » Dulce De Leche Or Arequipe Bars. Dulce de Leche or Arequipe Bars. Apr 2, 2010 · Modified: Aug 11, 2021 by Erica Dinho · This post may contain affiliate links · 32 Comments. Jump to Recipe Print Recipe. I love to have easy and simple dessert recipes handy for those dessert cravings or surprise visits! These …
From mycolombianrecipes.com
Reviews 32
Servings 8
Cuisine Colombian
Category Dessert


PUMPKIN DULCE DE LECHE CHEESECAKE BARS - HUMMINGBIRD THYME
2021-11-03 These Dulce de Leche Pumpkin Cheesecake Bars are everything you want need in a pumpkin dessert! That lovely, earthy pumpkin, sweetened with Dulce de Leche – smooth textured, cheesecake goodness, all nestled into a Gingersnap crust! Remember to remove all of the refrigerated ingredients to come to room temperature before baking. This will help the …
From hummingbirdthyme.com
Reviews 7
Category Cheesecake
Cuisine International
Total Time 456061 hrs 42 mins


15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
2021-11-11 Tres Leches Cake with Dulce de Leche. This recipe takes tres leches cake to the next level by adding a layer of dulce de leche once the other three milks have fully soaked into the cake. A touch of lime zest adds a zippy bit of contrast. Serve with a …
From allrecipes.com
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EAGLE BRAND® | MAGIC COOKIE BARS WITH DULCE DE LECHE
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DULCE DE LECHE SWIRL FUDGE - BIGOVEN.COM
Dulce De Leche Swirl Fudge 18 ounces White chocolate 14 ounces Sweetened Condensed Milk 1/2 cup Dulce De Leche 1) In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2) Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
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SPICY BROWNIES WITH WHIPPED DULCE DE LECHE FROSTING ...
Mix brownie mix, egg, oil, Hot Sauce and water in large bowl just until blended. Gently stir in 2/3 cup of the chocolate chips. Pour into prepared pan. Sprinkle remaining chocolate chips evenly over top. 2. Bake 33 to 36 minutes, or until toothpick inserted in center comes out clean. Cool completely. 3. Meanwhile, beat heavy cream and cream ...
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Dulce de Leche, Coconut and Chocolate Chip Magic Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 472 calories. From preparation to the plate, this recipe takes about 2 hours. A mixture of …
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Find Dulce de Leche ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
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