Dukkah Recipe Jamie Oliver

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DUKKAH BEEF CARPACCIO



Dukkah beef carpaccio image

Provided by Jamie Oliver

Categories     Beef Recipes     Beef     Dinner Party     Steak     Fruit

Time 12m

Yield 4 or 8

Number Of Ingredients 5

500 g piece of fillet steak
300 g radishes, ideally with leaves
1 pomegranate
2 preserved lemons, (20g each)
1 heaped tablespoon dukkah

Steps:

  • Rub the steak all over with ½ a tablespoon of olive oil and a pinch of sea salt and black pepper.
  • Get a non-stick frying pan hot on a high heat, then sear the steak on all sides for 3 minutes in total. Remove to a board.
  • Finely slice the radishes, reserving any nice leaves. Halve the pomegranate and holding one half cut side down in your fingers, bash the back of it with a spoon so all the seeds tumble out into a bowl.
  • Squeeze the juice from the remaining half through a sieve into a separate bowl.
  • Quarter the preserved lemons and trim away the seedy core. Finely chop the rind and add to the pomegranate juice with 1 tablespoon each of extra virgin olive oil and red wine vinegar, then taste and season to perfection.
  • Slice the steak as finely as you can, then use the side of your knife to flatten and stretch out each slice.
  • Divide between your plates, sprinkle over the radishes and leaves, then spoon over the dressing.
  • Scatter over the dukkah and pomegranate seeds, then finish with a drizzle of extra virgin olive oil.

Nutrition Facts : Calories 265 calories, Fat 15.2 g fat, SaturatedFat 5.6 g saturated fat, Protein 27.3 g protein, Carbohydrate 4.3 g carbohydrate, Sugar 3.6 g sugar, Sodium 1.1 g salt, Fiber 0.8 g fibre

DUKKAH



Dukkah image

Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice

Provided by Good Food team

Time 20m

Number Of Ingredients 5

50g blanched hazelnuts
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
2 tbsp sesame seeds

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
  • Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

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