Dukkah Beef Carpaccio Recipes

CRUSTED BEEF CARPACCIO WITH PARMESAN

Crusted beef carpaccio with Parmesan image

All you need to make this classy beef carpaccio recipe is a decent cut of fillet and a few other delicious, quality ingredients- parmesan, rocket, olive oil and dukka spice mix. Check out more of our best-ever starter recipes.

Provided by delicious. magazine

Categories Cannelloni recipes

Time 25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

300g beef fillet (middle cut)
2 tbsp olive oil
2 tbsp Egyptian dukka spice mix (available from some supermarkets and seasonedpioneers.co.uk), plus extra for serving
60g Parmesan shavings
50g rocket
Lemon oil to drizzle

Steps:

Drizzle the beef with 1 tbsp olive oil and season well. Heat a frying pan until smoking hot, add the beef and sear on all sides for 2-3 minutes until the edges are golden brown but the middle is still very pink. Remove from the heat and leave to cool for 1 minute. Rub with a little more olive oil and roll in the dukka spice mix, pressing to ensure it is well covered. Wrap tightly in cling film to make a neat cylindrical shape (like a Christmas cracker), then wrap again in foil. Put in the freezer for 30 minutes to set the shape and make it easier to slice thinly.
When ready to serve, unwrap the beef, then, using a very sharp knife, finely slice into thin rounds. If the slices are a little too thick, place them on a chopping board and flatten using the back of a knife. Place 3-4 slices onto each of 4 plates, then scatter with the Parmesan shavings and rocket leaves and drizzle with the lemon oil. Season, sprinkle over a little extra dukka, then serve.

Nutrition Facts :

More about "dukkah beef carpaccio recipes"

JAMIE’S QUICK AND EASY FOOD EPISODE 6 2018 - HDCLUMP

Feb 26, 2019 Dukkah beef carpaccio Dukkah beef carpaccio Method. Rub the steak all over with ½ a tablespoon of olive oil and a pinch of sea salt and black pepper. Get a non-stick frying pan …
From hdclump.com
Estimated Reading Time 4 mins

See details

MIDDLE EASTERN DUKKAH BEEF RECIPE - HELLOFRESH

• Pound beef with a meat mallet or rolling pin until slightly flattened (this ensures it's nice and tender). Season beef with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef, turning, …
From hellofresh.com.au

See details

DEAN THOMPSON'S DUKKAH RECIPE | BEEF + LAMB NEW …

Dean Thompson's dukkah Delicious dukkah recipe. 1 large jar. Serves. 10 mins. Prep Time. 5 mins. Cook Time. Recipe author. Dean Thompson. This mix is great sprinkled over salads, lamb cutlets, roasted vegetables, or used as a crust for …
From recipes.co.nz

See details

BEEF CARPACCIO - JAMIE OLIVER RECIPES

250g green or mixed beans, topped but not tailed. 1 x 500g piece of beef fillet. a few sprigs of fresh thyme. olive oil. MARINADE. 2 small shallots or ½ a small red onion, peeled and very finely chopped
From jamieoliver.com

See details

DUKKAH BEEF CARPACCIO - LATEST RECIPES - 2024

Dukkah beef carpaccio. Crunchy radishes, jewels of pomegranate & preserved lemons. Crunchy radishes, jewels of pomegranate & preserved lemons. Serves 4 or 8. Cooks In12 minutes. …
From en.qazvin.net

See details

BEEF CARPACCIO RECIPE - GREAT ITALIAN CHEFS

Carpaccio was invented in the 1950s by Giuseppe Cipriani from Harry's Bar in Venice and it soon became very popular. It was named after Venetian painter Vittorio Carpaccio, known for the …
From greatitalianchefs.com

See details

DUKKAH BEEF CARPACCIO | BEEF RECIPES | JAMIE OLIVER RECIPES

A brilliant Jamie Oliver recipe for beef carpaccio. This beef carpaccio with a spiced twist is perfect for a dinner party – fillet steak, crunchy radishes, sweet pomegranate and fragrant preserved …
From pinterest.com

See details

JAMIE OLIVER BEEF CARPACCIO RECIPES

Scatter over the dukkah and pomegranate seeds, then finish with a drizzle of extra virgin olive oil. Nutrition Facts : Calories 265 calories, Fat 15.2 g fat, SaturatedFat 5.6 g saturated fat, Protein …
From tfrecipes.com

See details

DUKKAH CRUSTED BEEF FILLET

Lightly rub the beef fillet in olive oil and coat well with the dukkah. Heat a griddle pan to a medium-high heat and cook the fillet for about 4 minutes on each side for medium-rare (cooking times …
From karanbeef.com

See details

THE BEST BEEF CARPACCIO - ALLRECIPES

Dec 19, 2023 Dotdash Meredith Food Studios. Wrap beef very tightly in plastic wrap and place in the freezer until just slightly firm, about 1 hour. Chill 4 large plates in the refrigerator until ready to serve.
From allrecipes.com

See details

BEEF RECIPES | JAMIE OLIVER

Got beef? Find everything from easy beef recipes to beautiful Bolognese, and even Jamie Oliver's famous roast beef. Recipes. Recipes. Ingredients. Ingredients. Chicken recipes ; ... Dukkah beef carpaccio. 12 mins. Save …
From jamieoliver.com

See details

DUKKAH BEEF CARPACCIO RECIPE - EAT YOUR BOOKS

Dukkah beef carpaccio from 5 Ingredients: Quick & Easy Food (page 196) by Jamie Oliver. Shopping List; Ingredients; Notes (0) Reviews (0) dukkah; radishes; ... If the recipe is available ...
From eatyourbooks.com

See details

DUKKAH RECIPE JAMIE OLIVER

You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! Nutrition Facts : Calories 96.1 kcal, …
From tfrecipes.com

See details

DUKKAH BEEF CARPACCIO - RECIPECOLLECTOR.EU

Share by Email Print Recipe Share on Facebook. Ingredients 500 g piece of fillet steak 500 g piece of fillet steak 300 g radishes ideally with leaves 1 pomegranate 2 preserved lemons 20g …
From recipecollector.eu

See details

SQUASH & BEEF CARPACCIO | BEEF RECIPE | JAMIE OLIVER …

1 butternut or onion squash (1.2kg) olive oil. 1 teaspoon fennel seeds. 1 teaspoon coriander seeds. ½ teaspoon dried red chilli flakes. 1 pinch of ground cinnamon
From jamieoliver.com

See details

MIDDLE EASTERN DUKKAH BEEF RUMP RECIPE - HELLOFRESH

Drizzle the beef rump with olive oil. Place the beef rump on the plate and turn to coat in the dukkah, lightly pressing to help it stick. In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the beef rump for …
From hellofresh.co.nz

See details

SLOW-COOKED DUKKAH BEEF WITH ROOT MASH - HEALTHY …

1 Preheat slow cooker on high. Trim the beef of any visible fat and then toss through dukkah. Place in slow cooker. 2 In a frying pan, heat oil over medium. Add onion and cook, until softened. Add to cooker with carrots, celery and …
From healthyfood.com

See details