Dukes Clam Chowder Recipes

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DUKE'S CLAM CHOWDER



Duke's Clam Chowder image

This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.

Provided by lazyme

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 22

4 slices bacon, diced
1 medium onion, diced
3 stalks celery, diced
1/4 lb new potato, blanched and diced
4 cups heavy cream
1 1/2 cups clams, chopped
1/3 cup flour
1/2 cup half-and-half
3 ounces butter
2 ounces clam base
1 1/4 cups clam juice
1 pinch garlic, chopped
1 pinch white pepper
1 pinch black pepper
1 pinch cayenne, to taste
1 teaspoon marjoram
2 teaspoons fresh basil, chopped
1 teaspoon italian seasoning
1/4 teaspoon dill
1/2 teaspoon thyme
2 bay leaves
1/8 cup fresh parsley, chopped

Steps:

  • Cook bacon until transparent.
  • Add butter, onions, celery and all the seasoning except dill and parsley.
  • Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
  • Add all dairy products, clam nectar and base. Heat just under boiling point.
  • Steam potatoes and cool.
  • Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.

DUKE'S CLAM CHOWDER RECIPE



Duke's Clam Chowder Recipe image

Provided by mutzali

Number Of Ingredients 19

3 oz. diced bacon (approximately 4 slices)
1 medium diced onion
3 stalks diced celery
1/4 lb. diced new potatoes (blanched)
4 cups heavy cream
1 1/2 cups chopped clams, fresh or frozen
1/3 cup flour
1/2 cup half & half
3 oz. butter
2 oz. clam concentrate or clam base
1 1/4 cups clam juice or nectar
1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
1 teaspoon marjoram
2 teaspoons chopped fresh basil
1 teaspoon Italian seasoning
1/4 teaspoon dill
1/2 teaspoon thyme
2 bay leaves
1/8 cups chopped fresh parsley

Steps:

  • Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes. Add dill and parsley.

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