Duke Of Windsor Sandwich Recipes
MARSHALL FIELD'S SPECIAL (TURKEY) SANDWICH
Marshall Field's is no longer in existence, but if you very lucky enough to have one of these sandwiches, you will love making these at home. It clearly make a HUGE sandwich so share with a friend. I typed the recipe as submitted by: Deborah Loeser Small, Lake Magazine "The Walnut Room. Marshall Field's Special Sandwich. Some things cannot be improved upon. In the 1970s I learned to make "Field's Specials" at a part-time job in the kitchen of Field's Old Orchard store, Skokie, Ill. These "sandwiches" are in fact mountainous, delightful salads. Two or three outside corporate owners later, the Special doesn't appear on any Field's menu (although the Walnut Room will make them on request)--but here is the step-by-step way to make it at home. I've also included my personal recipe for Thousand Island dressing. FYI: This is fantastic use of left over Thanksgiving turkey."
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
- Cover the open-face "sandwich" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Garnish with a large stuffed green olive. Serve immediately.
- Combine all Thousand Island Dressing ingredients. Refrigerate at least 30 minutes. Serve.
- Yield: One and three-fourths cups dressing.
DUKE OF WINDSOR SANDWICH
Yield one sandwich
Number Of Ingredients 5
Steps:
- Spread cheese on one slice of toasted bread. Place pineapple, then turkey on this slice. Spread chutney on remaining slice of bread and place on top of turkey. Cut sandwich into 4 pieces and serve.
Nutrition Facts : Nutritional Facts Serves
DUKE OF WINDSOR SANDWICH
Make and share this Duke of Windsor Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cheese on one slice of the toasted bread.
- Place the pineapple, then the turkey on this slice.
- Spread the chutney on the remaining slice of bread and place on top of turkey.
- Cut sandwich into 4 pieces and serve.
Nutrition Facts : Calories 363.1, Fat 7.7, SaturatedFat 2.2, Cholesterol 83.9, Sodium 434.1, Carbohydrate 48.9, Fiber 3, Sugar 9.2, Protein 24.7
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