Duimpjes Dutch Cookies Recipes

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DUIMPJES - DUTCH COOKIES



Duimpjes - Dutch Cookies image

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Drop Cookies

Time 27m

Yield 48 serving(s)

Number Of Ingredients 8

1/2 cup butter
3/4 cup sugar
2 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1/2 cup almonds, chopped
1 teaspoon anise seed, crushed

Steps:

  • Preheat oven to 400°F.
  • Cream butter and sugar together until light and fluffy.
  • Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
  • Add almonds and anise seed; mix thoroughly.
  • Drop from a teaspoon onto a baking sheet.
  • Bake for 12 minutes or until golden.

Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 48.4, Carbohydrate 8.7, Fiber 0.3, Sugar 3.2, Protein 1.2

DUTCH COOKIES



Dutch Cookies image

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

Provided by TRACE23

Categories     World Cuisine Recipes     European     Dutch

Yield 40

Number Of Ingredients 8

½ cup butter
½ cup shortening
1 cup white sugar
2 cups all-purpose flour
½ teaspoon baking soda
salt to taste
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F (175 degrees C).
  • Cream together the butter, shortening, sugar and vanilla.
  • Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
  • Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
  • Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.5 g, Cholesterol 6.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 32.2 mg, Sugar 7.5 g

DUTCH SUGAR COOKIES (ARNHEMSE MEISJES)



Dutch Sugar Cookies (Arnhemse Meisjes) image

Named for the girls of Arnhem (a Dutch town located on the banks of the Rhine), these buttery, crisp cookies start with a yeast dough and are baked to caramelized perfection.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30

Number Of Ingredients 7

Sugar, for sprinkling
1/3 cup whole milk
5 grams fresh yeast
1 1/2 cups unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 stick (1/2 cup) unsalted butter, cut into tablespoons, room temperature

Steps:

  • Line a baking sheet with parchment; sprinkle evenly with sugar to cover. Set aside.
  • In a liquid-measuring cup, combine milk and yeast. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla. Beat in milk mixture on medium-high speed until thoroughly combined, about 2 minutes. With mixer running, add butter, 1 tablespoon at a time, making sure it is fully incorporated before adding the next one. Once all butter has been added, increase speed to high and beat 5 minutes. Turn out dough, wrap tightly in plastic, and refrigerate at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Generously sprinkle sugar on work surface. Place dough on sugared surface; sprinkle with sugar to cover. Top with a piece of parchment, then roll out dough 1/4 inch thick. Using a 3-inch oval cutter, cut out cookies. Transfer to prepared baking sheet, spaced 1 inch apart. Sprinkle with additional sugar. Bake until deeply golden all over, 15 to 18 minutes. Let cool on sheet 5 minutes, then transfer to a wire rack and let cool completely.

SPECULAAS COOKIES



Speculaas Cookies image

A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'

Provided by xcgrl604

Categories     World Cuisine Recipes     European     Dutch

Time 30m

Yield 24

Number Of Ingredients 8

1 ½ cups brown sugar
1 cup unsalted butter, softened
1 egg
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon ground cloves
½ teaspoon ground nutmeg
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
  • Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
  • Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 163 calories, Carbohydrate 21.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 27.3 mg, Sugar 8.9 g

DUTCH SPECULAAS



Dutch Speculaas image

These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup packed dark brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons grated orange zest
3-1/2 cups all-purpose flour
1/2 cup finely ground almonds
3 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

HOLLAND BUTTER COOKIES



Holland Butter Cookies image

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

Provided by Dort

Categories     World Cuisine Recipes     European     Dutch

Time 25m

Yield 72

Number Of Ingredients 4

2 cups butter
3 cups all-purpose flour
1 ¼ cups white sugar
⅛ teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 7.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 38.6 mg, Sugar 3.5 g

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