HOT DOG RACE CARS
The members of your pit crew won't believe their eyes when these clever cars pull up to supper's starting line. Cheese, olives and ketchup help green-onion drivers feel at home in the rapid racers.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut root end of onions into 2-1/2-in. lengths; dip roots in mustard. Insert a toothpick into opposite end; set aside. Place buns on plates. To fasten wheels, insert four toothpicks in each bun, two on each side. Place an olive half, cut side out, on each toothpick. Cut cheese slices into 3-1/4-in. triangles; set aside., Cook hot dogs according to package directions; place in buns. Insert green onion, using a toothpick, into the center of hot dog for driver. Cut a small widthwise slit in hot dog in front of driver; insert a radish slice for the steering wheel., Place one cheese triangle in front of steering wheel and one behind the driver. Cut a hole in the corner of a pastry or plastic bag; fill with ketchup. Pipe numbers on front cheese slices and sides of buns. Pipe eyes and mouth on driver.
Nutrition Facts : Calories 423 calories, Fat 27g fat (13g saturated fat), Cholesterol 52mg cholesterol, Sodium 1365mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
DUGOUT HOT DOGS
What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2 cups relish).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the zucchini, onion, green pepper and salt; cover and refrigerate overnight. Rinse and drain well; set aside. , In a large saucepan, combine the sugar, vinegar, celery seed, mustard and turmeric; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until crisp-tender, stirring occasionally. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil. Reduce heat; cook and stir for 3-5 minutes or until thickened. Cool. Cover and refrigerate until chilled., For hot dogs, in a small saucepan, combine the ketchup, onion, sugar and vinegar; simmer, uncovered, for 2-3 minutes. Add hot dogs; simmer 5-10 minutes longer or until heated through. Serve on buns topped with relish.
Nutrition Facts : Calories 393 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1214mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 2g fiber), Protein 10g protein.
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