Dugans Bran Muffins Recipes

MOIST BRAN MUFFINS

Steps:

• In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

ONLY BRAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Oil muffin pan. I usually spray each cup with a little bit of basil olive oil.
• Mix oat and wheat bran with baking soda/powder. Add salt or herbs to taste for savory muffins.
• In a separate bowl, mix yogurt and egg. Add an egg white for more moist muffins. Beat together well.
• Blend the yogurt mixture into bran mixture.
• Spoon into muffin pan.
• Bake for 10 to 20 minutes, depending on the size of each muffin. Overbaking can result in dry muffins (which aren't necessarily bad).
• Notes: I've added chopped onions and bell peppers, or baked them as a single loaf. Many variations have turned out well. Next time, I'll try a sweet version with orange peel and vanilla extract.

DUGAN'S BRAN MUFFINS RECIPE

Steps:

• Mix dry ingredients. Add the wheat flour last. Mix in remaining ingredients. Bake 400 for 15 minutes