Duffs Good Ass Fudge Recipes

AUNT TEEN'S CREAMY CHOCOLATE FUDGE

Aunt Teen's Creamy Chocolate Fudge image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 30m

Yield 48

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar marshmallow creme
1 ½ cups white sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g

DUFF'S GOOD-ASS FUDGE

Duff's Good-Ass Fudge image

We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.

Provided by JackieOhNo

Categories Candy

Time 30m

Yield 18 bars

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1 cup evaporated milk
1/4 cup light corn syrup
1/2 cup unsweetened cocoa powder
1/2 cup butter
1 tablespoon vanilla extract
1 pinch salt
1 1/4 cups toasted chopped walnuts

Steps:

Line a 9-inch square pan with parchment paper; butter lightly.
Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.
Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.
Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.

FAST TRUFFLE FUDGE

Fast truffle fudge image

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort

Provided by Miriam Nice

Categories Treat

Time 7m

Yield Makes around 30 pieces

Number Of Ingredients 4

Ingredients

250g dark chocolate
25g butter
30g dried sour cherries
150g caramel or dulce de leche

Steps:

Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.

Nutrition Facts : Calories 71 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

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