Duffs Curried Pasta Salad Recipes

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CURRIED PASTA SALAD



Curried Pasta Salad image

Make and share this Curried Pasta Salad recipe from Food.com.

Provided by HannahSve

Categories     Low Cholesterol

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb macaroni or 1 lb rotelle pasta
1 cup red onion, diced (optional)
1/3 cup finely minced cilantro
1 cup diced celery (4 ribs, approx)
3/4 cup golden raisin
3/4 cup carrot, grated
3/4 cup fat free Greek yogurt
3/4 cup mayonnaise
1 teaspoon honey
1 lemon, juice of
2 1/2 teaspoons curry powder
salt & pepper

Steps:

  • Cook pasta according to directions, drain, and rinse in cold water.
  • In a large bowl, mix yogurt, mayonnaise, lemon juice, honey and curry powder together along with a touch of salt and pepper.
  • Toss in drained pasta, prepped veggies, raisins, and cilantro.
  • Fold to coat ingredients with dressing.
  • Let cool and sit for at least 30 minutes to allow flavors to completely meld.

Nutrition Facts : Calories 363.6, Fat 8.5, SaturatedFat 1.3, Cholesterol 6.2, Sodium 196.8, Carbohydrate 63.4, Fiber 3.1, Sugar 13.8, Protein 9.7

CURRIED PASTA SALAD



Curried Pasta Salad image

This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.

Provided by ClareVH

Categories     Pasta Shells

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package small shell pasta
1/3 cup bottled vinaigrette dressing
1 large Red Delicious apple, cored and diced
1 cup seeded and diced cucumber
1 cup slivered red onion
3/4 cup mayonnaise or 3/4 cup salad dressing
3/4 cup sour cream
1 -3 teaspoon curry powder, to taste (I use Spice Islands)
shredded iceberg lettuce (for serving) (optional)
paprika (for serving) (optional)

Steps:

  • Cook and drain pasta according to package directions.
  • Pour into a large bowl (see note) and toss with vinagrette dressing.
  • Add apple, cucumber and onion and mix well.
  • Combine mayonnaise, sour cream and curry powder in a small bowl.
  • Add to other ingredients and mix gently to combine.
  • Cover and refrigerate several hours to chill and blend flavors.
  • To serve, line a glass salad bowl with lettuce and spoon salad on top.
  • I like to garnish with a sprinkle of paprika.
  • *Note:if you mix in a plastic bowl, the curry powder may stain it.

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