Dude Ranch Soup Recipes

DUDE RANCH SOUP

Steps:

• Add all ingredients except cheese to the slow cooker crock and mix well.
• Cover and cook on LOW for 7 1/2 hours. Stir in cheddar cheese and cook 1/2 hour more.

DUDE RANCH CHICKEN

Steps:

• Preheat oven to 375°F.
• Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
• In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
• Set aside 12 tortilla wedges.
• Mix remaining tortilla wedges into chicken mixture.
• Spoon mixture into baking dish.
• Bake, uncovered for 30 minutes or until heated through.
• Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
• Bake 5 minutes longer.

DUDE RANCH CHICKEN

Steps:

• Preheat oven to 375 F.
• Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
• In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
• Set aside 12 tortilla wedges.
• Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
• Bake, uncovered, 30 minutes or until heated through.
• Carefully remove from oven.
• Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
• Bake 5 minutes longer.
• Garnish with 1 tbsp green onions.

RANCH BEAN SOUP

Steps:

• Brown the hamburger, I use ground serloin because it has better flavor.
• I brown it in the big stew pot because there is no need to dirty more pans.
• Open all the cans and add to browned meat.
• Let simmer about 20 minute until well heated.