Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are cooked bananas (a must), rice, potatoes, cassava and Ugali made with white cornmeal.
Sauté: onion, tomatoes,salt, curry powder, and red pepper until soft.
Add duckling pieces.
Sauté the duckling lightly for 2 or 3 minutes.
Add 2 quarts water. Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
Slightly green bananas or plantains may be simmered with the duckling.
Or they may be prepared separately and served as a side vegetable.
More about "duckling dar es salaam recipes"
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Steps: In a 6-quart Dutch oven or baking dish: Heat oil. Sauté: onion, tomatoes,salt, curry powder, and red pepper until soft. Add duckling pieces. From tfrecipes.com
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The most important recipe that includes duckling is the duckling dare es salaam, which can also be prepared with chicken or veal meat. The recipe includes onions, tomatoes, curry powder, … From recipes.fandom.com
1 cup onions finely chopped 1 cup tomatoes in small dice 1 tsp salt 1 tsp curry powder (optional) ½ tsp crushed red pepper (optional) 4 tbsp oil or margarine 6 lb duckling, cut up into about 12 … From recipes.fandom.com
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Print Mchuzi wa bata = Duckling Dar-Es-Salaam Rating: 21 Ingredients1 duckling 6lb (2&1/2 kilos or so) - cut into 12 pieces 1 cup onions finely chopped 1 cup tomatoes diced in small pieces 1 … From purecountrymeats.com
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. … From tfrecipes.com
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Duckling Dar es Salaam. Duckling Dar es Salaam is a flavorful and aromatic dish that originates from the coastal city of Dar es Salaam in Tanzania. This dish combines tender duckling pieces … From excitedfood.com
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