Duck Soup With Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN SOUP WITH DUCK CONFIT



White Bean Soup With Duck Confit image

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Provided by Paul Grimes

Categories     Soup/Stew     Blender     Bean     Duck     Tomato     Cognac/Armagnac     Fall     Simmer     Gourmet

Yield Makes 6 (main course) servings

Number Of Ingredients 15

1 pound dried white beans such as cannellini (2 1/2 cups), picked over and rinsed
4 Confit Duck Legs at room temperature
3 tablespoons extra-virgin olive oil
2 medium onions, finely chopped
2 large carrots, finely chopped
2 celery ribs, finely chopped
4 large garlic cloves, finely chopped
2 Turkish bay leaves or 1 California
2 large thyme sprigs
2 whole cloves
5 cups reduced-sodium chicken broth
8 cups water
1 (15-ounce) can diced tomatoes, drained
1/3 cup Armagnac or Cognac
1/2 cup chopped flat-leaf parsley

Steps:

  • Quick-soak beans by putting them in cold water to cover by 2 inches in a large pot. Bring to a boil, then boil 1 minute. Remove from heat and cover, then soak 1 hour. Drain, discarding liquid.
  • Remove skin and bones from duck legs, reserving both, then coarsely shred meat.
  • Heat oil in a large heavy pot over medium heat until it shimmers, then cook reserved bones, onions, carrots, celery, garlic, bay leaves, thyme, and cloves, stirring occasionally, until vegetables are softened, about 8 minutes.
  • Add drained beans, broth, water, and tomatoes and simmer, partially covered, stirring and skimming froth occasionally, until beans are tender, about 50 minutes.
  • Meanwhile, thinly slice reserved skin, then lightly season with salt and pepper. Cook in a dry medium nonstick skillet over low heat, stirring to separate, until fat is rendered and skin is crisp, 6 to 8 minutes.
  • Discard bay leaves, bones, and thyme from soup. Transfer 2 cups solids and 1 cup liquid from soup to a blender and blend until smooth (use caution when blending hot liquids), then return to soup. Stir in 2 teaspoons salt and 1/2 teaspoon pepper and keep warm, covered.
  • Heat Armagnac in a small saucepan over low heat just until warm, then carefully ignite with a kitchen match (use caution; flames will shoot up). When flames subside, stir Armagnac into soup along with meat, parsley, and salt and pepper to taste. Serve sprinkled with crisp skin.

SMOKED SAUSAGE, DUCK AND WHITE BEAN SOUP



Smoked Sausage, Duck and White Bean Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 30

1 tablespoon olive oil
1 whole domestic duck, (about 4 1/2 to 5 pounds) cut into 8 pieces
Salt
Cayenne
2 cups chopped onions
1 cup chopped celery
1 pound smoked pork sausage, sliced into 1/2-inch thick pieces
1/2 pound dried navy white beans
2 bay leaves
2 tablespoons chopped garlic
4 cups duck stock, recipe follows
4 cups water
3 sprigs fresh thyme
1/2 cup chopped green onions
2 tablespoons chopped parsley
2 duck carcasses (about 4 pounds)
1 tablespoon olive oil
Salt
Freshly ground black pepper
3 cups chopped onions
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1 head garlic, split in half
6 bay leaves
1 cup dry red wine
1/4 cup tomato paste
About 3 quarts water
10 sprigs fresh thyme
8 sprigs fresh parsley
1 teaspoon black peppercorns

Steps:

  • In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 3 hours, stirring occasionally or until the meat and beans are tender. Re-season if necessary and stir in the green onions and parsley.
  • Break and crack the carcass. In a large stockpot, heat the vegetable oil. Season the bones with salt and pepper. Add the bones to the pot and brown for about 10 minutes, stirring often. Add the onions, carrots, celery, garlic, and bay leaves. Season the mixture with salt. Cook until the vegetables are soft, about 5 minutes, stirring often. Add the wine and tomato paste and stir to mix. Cook for 5 minutes, stirring occasionally. Add the water. Put the thyme, parsley sprigs, and peppercorns in a piece of cheesecloth, tie it together with kitchen twine, and add it to the mixture. Bring the mixture to a boil. Skim off any cloudy scum that rises to the surface. Reduce the heat to medium and simmer, uncovered, for 3 hours. Strain through a fine-mesh strainer and cool. Refrigerate overnight and remove any congealed fat from the surface. The stock can be stored in the freezer for 1 month.

DUCK, FRESH SHRIMP AND WHITE BEAN SOUP



Duck, Fresh Shrimp and White Bean Soup image

Provided by Emeril Lagasse

Yield 8 servings

Number Of Ingredients 18

1 tablespoon olive oil
1 whole domestic duck, (about 4 1/2 to 5 pounds) cut into 8 pieces
Salt
Freshly ground black pepper
2 cups chopped onions
1 cup chopped celery
Cayenne
1 pound smoked pork sausage, sliced into 1/2-inch thick pieces
1/2 pound dried navy white beans
2 bay leaves
2 tablespoons chopped garlic
6 cups duck stock
6 cups water
3 sprigs fresh thyme
1 1/2 pounds medium Gulf shrimp, peeled and deveined
1/2 cup chopped green onions
2 tablespoons chopped parsley
1 loaf crusty French bread

Steps:

  • In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 2 hours, stirring occasionally or until the meat and beans are tender. Season the shrimp with salt and pepper. Add the shrimp to the pot and continue to cook for 8 to 10 minutes, or until the shrimp turn pink and curl their tails in completely. Reseason if necessary and stir in the green onions and parsley. Ladle into serving bowls and serve with crusty bread.

More about "duck soup with beans recipes"

DUCK, FRESH SHRIMP AND WHITE BEAN SOUP | EMERILS.COM
Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Sauté the vegetables until wilted, about 4 minutes. Add the …
From emerils.com


ROASTED DUCK, KALE AND WHITE BEAN SOUP | SPOON FEAST
Apr 22, 2012 Since it is cold and raining outside, making a soup from roasted duck, kale and white beans sound good. It is time to use up what is in the refrigerator. Roasted Duck, Kale …
From spoonfeast.com


SMOKED SAUSAGE, DUCK AND WHITE BEAN SOUP | EMERILS.COM
Add the garlic, navy beans and bay leaves to the pan and cook, stirring, for 2 to 3 minutes. Pour the duck stock and water to the pan, and add the thyme as well as the reserved duck pieces …
From emerils.com


PAN-FRIED DUCK BREAST WITH CREAMY WHITE BEANS - JAMIE …
Turn the duck over and cook for 4 minutes on the other side, then remove to a plate to rest, leaving the pan of duck fat on the heat. Sprinkle the bacon and garlic into the hot pan, strip in the rosemary leaves and cook for 2 minutes, or until …
From jamieoliver.com


TRANSFORM DINNERS WITH 17 CREATIVE INSTANT POT RECIPES
1 day ago Transform your dinner routine with this comforting dish. Instant Pot Tortilla Soup brings together classic flavors in a fraction of the time. It’s a great way to enjoy a hearty meal …
From allwaysdelicious.com


DUCK AND BEAN SOUP – GREASY LITTLE BIRDS
Apr 23, 2020 Cook until the beans are almost soft, about an hour. Heat the olive oil in a skillet over medium heat and saute the sausage until browned. Add the leek, onion, and carrot, and saute until the onion is softened, about 5 minutes. …
From greasylittlebirds.com


COUNTRY DUCK SOUP RECIPE - GRESSINGHAM
1 tin of cannellini beans, drained (400g) 400g cooked shredded duck; Small bunch of flat leaf parsley, roughly chopped; Method. Heat the olive oil in a large lidded saucepan over a medium heat. Add the onion and celery then cook …
From gressinghamduck.co.uk


DUCK SOUP WITH BEANS - RECIPE - BONAPETI.COM
Aug 22, 2021 Pour plenty of water over the pre-washed duck wings, the peeled and halved carrot, parsnip, 2 stalks of celery, half of a spring onion, parsley and coriander. Add the black …
From bonapeti.com


EASY FRENCH BEAN STEW RECIPE WITH CONFIT DUCK - PARIS …
Dec 14, 2023 Ingredients. For 4 people. 2 cans of 400g white beans; 4 confit duck legs; 1 large onion, finely diced; 1 large carrot, finely diced; 2 medium celery stalks, finely diced
From pariseater.com


DUCK SOUP WITH BEANS RECIPES
1 tablespoon olive oil: 1 whole domestic duck, (about 4 1/2 to 5 pounds) cut into 8 pieces: Salt: Cayenne: 2 cups chopped onions: 1 cup chopped celery: 1 pound smoked pork sausage, …
From tfrecipes.com


DUCK AND WHITE BEAN SOUP - EMERILS.COM
Put the duck in a large, heavy pot and cover with water. Add the quartered onion, garlic cloves, 2 teaspoons of the salt, and the red pepper flakes. Bring to a boil, then reduce the heat to …
From emerils.com


DUCK SAUSAGE AND BEAN SOUP - CHEZ CARR CUISINE
The night before you plan to build the soup, rinse beans under cool running water then place in a large non-reactive container and cover with 2-inches of cool water. Let beans soak at room …
From chezcarrcuisine.com


DUCK SOUP - 15 RECIPES - BONAPETI.COM
Duck Soup Recipes, 15 simple and easy recipes. Duck Soup with Potatoes and Noodles. Duck leg soup. Warming duck soup with rice. Duck soup with beans. Cooking Recipes; Articles; ...
From bonapeti.com


GARBURE GERSOISE (CABBAGE AND WHITE BEAN SOUP WITH …
Ingredients. 3 legs duck confit, homemade or store-bought 6 oz. slab bacon, sliced into 1/4" matchsticks; 8 cloves garlic, minced; 2 medium carrots, halved lengthwise and sliced crosswise 1/2″ thick
From saveur.com


DUCK SOUP – BLACK BEAN SOUP WITH DUCK BREAST, …
Jan 10, 2020 Drain off and reserve for another use all but about 1 1/2 T of the duck fat. Add the green pepper and onion. and saute over medium heat until soft, about 4 minutes.
From eatingaway.com


WARMING DUCK SOUP | GREAT BRITISH FOOD AWARDS
1 Freedom Food duck carcass and any spare bones from a roast whole duck, all fat pulled off & discarded; Any spare duck meat picked off and reserved; 2 small brown onions, split in half; 1 bunch parsley stalks; 1 small handful of dried …
From greatbritishfoodawards.com


TUSCAN BEAN SOUP - THE BEST ITALIAN SOUP | GIANGI'S …
Feb 3, 2023 Tuscan Bean Soup. Hearty and flavorful, this creamy soup hit the spot on a cold night. Even here in the Southwest. ... If you enjoyed this recipe for Tuscan Bean Soup, you may want to try my other recipes. Roasted Bell …
From giangiskitchen.com


WHITE BEAN & DUCK SAUSAGE SOUP WITH GRUYERE TOASTS - D'ARTAGNAN
Continue to cook for 2½ hours, or until beans are cooked through. Remove thyme stems and bay leaves. Remove half of the soup to a blender, and puree on high until smooth. Return pureed …
From dartagnan.com


RECIPES & DRINKS - FINE DINING LOVERS
Caldo de res recipe. Discover our best recipe for Caldo de Res, a classic Mexican soup, that’s hearty and filling for the colder months. Get cooking. Save. Intermediate. ... Steamed cod with …
From finedininglovers.com


30+ MOUTHWATERING DUCK SOUP RECIPES YOU NEED TO TRY
Dec 7, 2024 In this article, we’ve curated over 30 duck soup recipes that range from classic, hearty stews to light, flavorful broths. ... Duck and Bean Soup. Duck and Bean Soup is a …
From chefsbliss.com


Related Search