Duck Sausage Pizza With Green Onions And Tomato Recipes

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DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ONIONS



Duck and Fontina Pizza With Rosemary and Caramelized Onions image

This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!

Provided by FYRECRACKER

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 large skin-on, boneless duck breast half
1 small yellow onion, sliced
1 tablespoon olive oil
2 tablespoons honey
1 (8 ounce) tub spreadable goat cheese
1 (10 ounce) package pre-baked pizza crust
salt and pepper to taste
10 ounces fontina cheese, shredded
1 tablespoon dried rosemary

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
  • Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
  • Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
  • Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 24.5 g, Cholesterol 80.3 mg, Fat 24.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 645.7 mg, Sugar 6.7 g

DUCK SAUSAGE PIZZA WITH GREEN ONIONS AND TOMATO



Duck Sausage Pizza with Green Onions and Tomato image

Wolfgang Puck gets the credit for redefining pizza at his trend-setting Spago restaurant in West Hollywood. The inventive pizzas came topped with everything from goat cheese and Black Forest ham to artichokes and exotic mushrooms. Duck sausage pizzas, like this one, were a real hit.

Yield Makes 4 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/8 teaspoon dried crushed red pepper
1 10-ounce fully baked thin pizza crust (such as Boboli)
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
1/2 cup chopped tomato
1/2 teaspoon dried oregano
2 smoked duck, chicken or turkey sausages, sliced
1/3 cup finely chopped green onions
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
Minced fresh parsley

Steps:

  • Position rack in center of oven and preheat to 450°F. Mix olive oil, minced garlic and dried crushed red pepper in small bowl. Place pizza crust on rimless baking sheet. Sprinkle grated mozzarella cheese over all but 1-inch border of crust. Top mozzarella with chopped tomato, then oregano, sliced sausages, chopped green onions and grated Parmesan, in that order. Drizzle garlic-oil mixture over pizza.
  • Bake pizza until crust edges are crisp and brown and cheese melts, about 15 minutes. Sprinkle pizza with minced fresh parsley. Cut pizza into wedges and then serve immediately.

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