Duck Noodle Soup With Shrimp Recipes

PEKING DUCK NOODLE SOUP

Peking Duck Noodle Soup image

Make and share this Peking Duck Noodle Soup recipe from Food.com.

Provided by Chuck Hughes

Categories Duck

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons vegetable oil
bones from 1 duck
1 onion, chopped
2 celery ribs, chopped
2 carrots, chopped
2 inches fresh ginger, sliced
1 garlic clove, minced
1 teaspoon black peppercorns
1 teaspoon szechuan peppercorns
2 kaffir lime leaves
salt and pepper
2 baby bok choy, sliced
1 cup chopped scallion
1 hot red chili pepper, cut into thin strips
1 tablespoon soy sauce
1 package wonton egg noodles
2 cooked duck breasts
Thai basil, for garnish
lime slice, for garnish
sriracha sauce, for serving

Steps:

For the broth:.
In a large stockpot, heat the oil over medium-high heat. Break up the duck bones and sear them on all sides until golden brown, about 5 minutes. Add the vegetables and continue cooking until caramelized, another 5 minutes. Add the spices and 16 cups water. Lower the heat and let simmer for about 3 hours. Let cool for about 15 minutes. Pass through a sieve and remove the fat. Pour the broth back into the stockpot and reserve for the duck noodle soup.
For the duck soup:.
Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute.
To serve:.
Slice the duck breasts. Place the noodles in the center of a shallow bowl, top with sliced duck and pour some broth and vegetables into each bowl. Garnish with Thai basil and a slice of lime. Serve with spicy Sriracha sauce.

Nutrition Facts : Calories 137.6, Fat 10.5, SaturatedFat 1.4, Sodium 307.8, Carbohydrate 10.3, Fiber 2.9, Sugar 4.5, Protein 2.3

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