Duck Fat Green Garlic Homefries Recipes

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DUCK FAT GREEN GARLIC HOMEFRIES



Duck Fat Green Garlic Homefries image

This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 cup duck skin and fat trimmings, chopped
4 small potatoes, peeled and cut into 1/2-inch chunks
salt and ground black pepper to taste
1 cup chopped green garlic, light parts

Steps:

  • Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
  • Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
  • Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.

Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g

DUCK FAT GREEN GARLIC HOMEFRIES



Duck Fat Green Garlic Homefries image

This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.

Provided by Chef John

Categories     Potato Side Dishes

Time 1h

Yield 4

Number Of Ingredients 4

1 cup duck skin and fat trimmings, chopped
4 small potatoes, peeled and cut into 1/2-inch chunks
salt and ground black pepper to taste
1 cup chopped green garlic, light parts

Steps:

  • Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
  • Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
  • Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.

Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g

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