Duck Egg Sandwich With Spinach And Chipotle Cream Recipes

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DUCK EGG SANDWICH WITH SPINACH AND CHIPOTLE CREAM



Duck Egg Sandwich with Spinach and Chipotle Cream image

Feed this luscious sandwich to your egg-eating veggie friends when they get a burger craving, and they'll likely think twice about ever ordering a veggie burger–puck again. When you eat it, it drips and spills everywhere in a decidedly appealing way. NOTE: The bun must be fresh. _Really_ fresh. A stale bun will wreck this sandwich.

Provided by Lara Ferroni

Yield Makes 1 sandwich

Number Of Ingredients 7

1 tablespoon adobo sauce (from a can of chipotles; add more or less depending on how spicy you like things)
1 tablespoon sour cream
1 brioche bun, toasted
1 duck egg
1/2 cup baby spinach or arugula
1 to 2 strips smoked red pepper
1 to 2 rings red onion

Steps:

  • » Mix the adobo sauce with the sour cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.

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