Duck Curry Recipes

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DUCK CURRY



Duck Curry image

Make and share this Duck Curry recipe from Food.com.

Provided by Baz231

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 kg peking duck
1 tablespoon oil
1 red onion, finely chopped
2 garlic cloves, crushed
1 fresh red chili pepper, seeded and chopped
1 tablespoon red curry paste
1 tablespoon smooth peanut butter
400 ml coconut milk
1 1/4 cups chicken stock
1 tablespoon lime juice
1 tablespoon fish sauce
2 tablespoons chopped fresh coriander leaves

Steps:

  • Remove skin and bones from peking duck and cut meat into bite-size pieces. (Leave skin on if preferred.).
  • Heat oil in saucepan or wok over medium heat, add onion and cook for 5 minutes.
  • Add garlic and chilli and cook for 2 minutes.
  • Stir in curry paste and cook for 1 to 2 minutes, or until fragrant, then stir in peanut butter.
  • Gradually whisk in the coconut milk and cook for 2 minutes, or until well combined.
  • Add the stock, bring to boil, then reduce heat and simmer for 10 minutes.
  • Add the duck and simmer for 10 minutes.
  • Stir in the lime juice and fish sauce. Scatter the coriander over the top and serve with rice or noodles.

Nutrition Facts : Calories 805.7, Fat 55.2, SaturatedFat 27.6, Cholesterol 342.2, Sodium 704.8, Carbohydrate 10.8, Fiber 0.9, Sugar 3.6, Protein 67

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