DUCK CONFIT QUESADILLA
Provided by Food Network
Time P1DT4h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the salt, sugar and thyme in a food processor and buzz until the mix is green. Liberally coat the duck in the mixture. Let sit in the cure, refrigerated, for 24 hours.
- Preheat the oven to 300 degrees F.
- Remove the duck from the cure and rinse off any excess curing mix. Pat dry. Lay out the duck in a deep casserole dish and cover with the duck fat. Cover and cook for 3 to 3 1/2 hours.
- Remove the duck and let cool; strain the fat and save for later use. Once the duck is cool enough to handle, pick the meat apart from the bones and discard the skin.
- Assemble the quesadillas like a grilled cheese sandwich, filling the tortillas with the cheese, caramelized onions and shredded duck, folding one side over the other.
- Cook gently in a large skillet over medium heat on each side for 3 minutes in a little butter (or the duck fat!) until the tortillas are golden brown and the cheese is gooey.
- Serve with your favorite flavored jam or jelly.
CARAMELIZED MAUI ONION AND BARBEQUE DUCK QUESADILLAS
Steps:
- Prepare a smoker for cold smoke. Place duck breasts on a smoker rack and put in the smoker for 15 minutes. Remove from the smoker.
- In a small bowl add fresh lime juice to sour cream and stir. Season with salt, to taste, and refrigerate until ready to serve.
- Preheat oven to 350 degrees F. Place the duck breasts in an ovenproof saute pan and place in the oven. Roast duck for 10 minutes or until medium rare. Remove from the oven and allow to cool.
- Using a sharp knife, dice the duck breast into 1/2-inch pieces. Place the canola oil in a large saute pan over medium-high heat. Add diced duck and season with salt and pepper. Stir in the barbeque sauce and bring to a boil and immediately remove from heat.
- Place 4 flour tortillas on a clean cutting board. Divide the duck mixture onto the tortillas. Sprinkle the sauteed Maui onion, mango, poblano chili, red onion, cheese, and cilantro evenly over duck mixture. Top with the remaining 4 tortillas and brush each side with canola oil. Bring a large saute pan or griddle to medium heat. Place 1 tortilla stack in the pan or griddle and cook until golden brown or about 3 minutes. Using a spatula flip tortilla over to cook other side. Remove from pan and place on cutting board and cut into 6 wedges. Place on a warm plate and dab lime sour cream on each wedge and garnish with a cilantro sprig. Repeat with the remaining tortilla stacks.
More about "duck confit quesadilla recipes"
DUCK CONFIT QUESADILLAS RECIPES
From tfrecipes.com
THE QUESADILLA RE-IMAGINED WITH DUCK - DUCKCHAR
From duckchar.com
DUCK CONFIT QUESADILLA - PUNCHFORK
From punchfork.com
DUCK CONFIT QUESADILLAS - COOKING BY THE BOOK
From cookingbythebook.com
DUCK CONFIT QUESADILLA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DUCK QUESADILLAS WITH CHIPOTLE CHERRY SALSA AND GOAT …
From closetcooking.com
DUCK CONFIT QUESADILLAS | BLOG CHEF COOKIT
From blog.chefcookit.com
SLOW COOKER DUCK CONFIT QUESADILLA RECIPE - EVERYDAY …
From everydaysouthwest.com
CARAMELIZED ONION AND MUSHROOMS DUCK CONFIT …
From culverduck.com
SHREDDED DUCK CONFIT QUESADILLAS - CANARDS DU LAC …
From canardsdulacbrome.com
DUCK CONFIT QUESADILLAS RECIPE
From culverduck.com
BEST DUCK QUESADILLA RECIPE - HOW TO MAKE MINI DUCK …
From food52.com
PULLED DUCK CONFIT QUESADILLA WITH BRIE - CANARDS DU LAC BROME
From canardsdulacbrome.com
MOULARD DUCK BREAST QUESADILLAS RECIPE — DUCKCHAR
From duckchar.com
DUCK CONFIT QUESADILLA RECIPES
From tfrecipes.com
DUCK CONFIT QUESADILLAS | RECIPE | FOOD NETWORK …
From pinterest.com
DUCK CONFIT QUESADILLAS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love