Duck Breast Tacos With Plum Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK BREAST WITH PLUM SALSA



Duck Breast with Plum Salsa image

Provided by Aarón Sánchez

Categories     main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 12

1 tablespoon honey
1/2 cup red wine vinegar
1 chile de arbol, finely minced
4 red ruby plums, seeded and diced in 1/4-inch pieces
1/2 red onion finely chopped
1/4 cup diced yellow tomato
2 tablespoons chopped scallions
1 tablespoon chopped cilantro
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 (8 to 10-ounce) Long Island duck breast, skin on

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saucepot, combine the honey, red wine vinegar, and chile de arbol. Heat over medium heat. Allow to reduce for 10 minutes. When the consistency is thick and coats the back of a spoon, remove from heat and set aside to cool.
  • Meanwhile, in a bowl, combine the plum, red onion, yellow tomato, scallion, cilantro, lime juice, olive oil, and reserved vinegar and honey reduction. Mix well. Season with salt and pepper and set aside.
  • In a skillet, heat 1 tablespoon oil over medium high heat. Season duck breast with salt and pepper on both sides, and sear, skin side down, for 3 minutes. Place duck breast in the oven, with skin side down, for 10 minutes. Remove from the oven and allow to sit on a cutting board for 3 minutes. Then slice breast in 1/4-inch slices. Fan out on a plate and serve with plum salsa on top.

DUCK TACOS



Duck Tacos image

Provided by Food Network

Categories     main-dish

Yield 12 tacos

Number Of Ingredients 11

1 roasted duck
1 tablespoon duck fat, chicken fat or vegetables oil.
1 onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
2 red bell peppers, roasted, peeled, seeded and julienned
1 cup Chipotle salsa, plus extra for garnish
1 tablespoon honey
Freshly squeezed lime juice
1 avocado, peeled, seeded and sliced
12 small corn tortillas

Steps:

  • Remove the duck meat from the bones, discarding all skin and sinew. Shred meat. Heat the fat in a medium skillet over medium-high heat. Saute' the onion with the salt and pepper until translucent. Add the red peppers and duck meat and cook, stirring frequently, until heated through. Keep warm. Combine the salsa, honey and a squeeze of fresh lime juice.
  • For tacos, toast 12 small corn tortillas as for carnitas tacos. Divide the filling and center on each tortilla. Top each with a tablespoon of salsa and a slice of avocado, and serve.

DUCK BREAST TACOS WITH PLUM SALSA



Duck Breast Tacos with Plum Salsa image

You know you've got a taco problem when you make a duck breast recipe from a destined-to-be-classic Chinese cookbook and think, "Wouldn't these be good in tortillas?" Yes, that's what happened to me when I tried Eileen Yin-Fei Lo's simple baked duck breasts from Mastering the Art of Chinese Cooking. I served them for a Chinese dinner that night, but pretty soon I was playing around with a riff on five-spice powder, combining Asian and Mexican ingredients and rubbing them into the breasts before using Lo's baking technique. A sweet, sour, and spicy plum salsa was just the thing to cut through and complement the deep flavors of the rich duck.

Number Of Ingredients 15

1 whole star anise
1 teaspoon dried oregano (preferably Mexican)
1/2 teaspoon Szechuan peppercorns
1/2 teaspoon ground ancho or other chile
1/2 teaspoon kosher or coarse sea salt, plus more to taste
1/4 teaspoon ground cinnamon
2 boneless, skin-on duck breast halves (6 to 8 ounces each)
3 or 4 corn tortillas, preferably homemade (page 84)
1/2 jalapeño chile, stemmed and seeded (seeds reserved)
1 barely ripe black or red plum, pitted and cut into 1/2-inch pieces
1 small shallot lobe, thinly sliced
1 tablespoon lightly packed fresh cilantro leaves, chopped
3 large fresh mint leaves, chopped
2 teaspoons freshly squeezed lime juice
1 teaspoon extra-virgin olive oil

Steps:

  • Using a spice grinder (such as a coffee grinder reserved for spices), grind the star anise, dried oregano, and Szechuan peppercorns to a fine powder. Dump into a small bowl and stir in the ground ancho, salt, and cinnamon.
  • Pat dry the duck breasts with a paper towel. Use a sharp knife to cut through just the skin and fat, without piercing the meat, in 1-inch intervals, then repeat the cuts at a 90° angle to make a crosshatch pattern all across the skin. Sprinkle the spice mixture all over the duck breasts. Pack in heavy-duty resealable plastic bags, squeezing as much air out as possible, and refrigerate for several hours or as long as 24 hours.
  • Preheat the oven to 450°F.
  • In a small roasting pan lined with aluminum foil, roast the duck breasts skin side up for 10 minutes. Increase the heat to 550°F and turn the breasts skin side down. Roast until much of the fat has rendered and the skin is browned and crisp, 8 to 10 minutes. Transfer to a plate, pour off the extra duck fat from the pan and reserve for another use. Let the duck breasts rest for at least 10 minutes. (If desired, wrap one of the duck breasts in plastic wrap and refrigerate it for up to 1 week for a later meal.)
  • Warm the tortillas (see page 85) and wrap them in aluminum foil to keep warm.
  • Meanwhile, make the salsa. Finely chop the jalapeño. In a small mixing bowl, combine the jalapeño with the plum, shallot, cilantro, mint, lime juice, oil, and a generous sprinkling of salt. Taste, add more salt if necessary; if you want more heat, add some of the reserved jalapeño seeds.
  • Lay the tortillas out on a plate. Cut the duck breast crosswise into 1/2-inch slices, place a couple of slices on each tortilla, top each with the plum salsa, and eat.

More about "duck breast tacos with plum salsa recipes"

CRISPY ROASTED DUCK TACOS RECIPE | BOLD FLAVORS WITH A CRUNCH
Sep 21, 2021 Delicious Crispy and Roasted Duck Taco Recipe Ingredients:(Serves 4) 1/2 Roasted duck, sliced thinly; 8 Hard taco shells; 1 Cucumber, cut into thin strips; 1 Small …
From mekhalaliving.com


CAST IRON DUCK BREAST TACOS WITH CHIPOTLE SALSA
Mar 17, 2016 Prep the duck breast and the pan: With a very sharp knife, score the skin duck breast in a ½ inch diamond pattern. Sprinkle the duck breasts with the salt and ancho chile powder. Set the cast iron skillet over medium-low …
From dadcooksdinner.com


DUCK BREAST WITH PLUM SALSA RECIPE - CHEF'S RESOURCE RECIPES
1 tablespoon honey; 1/2 cup red wine vinegar; 1 chile de arbol, finely minced; 4 red ruby plums, seeded and diced in 1/4-inch pieces; 1/2 red onion, finely chopped
From chefsresource.com


CRISPY SKIN DUCK TACOS - LA BANDERITA TV
Sprinkle the spices over the duck breast. Turn duck and drain fat. Add vinegar, sugar and stock to pan without touching the skin and place in the oven to cook for a further 8-10 mins to cook. …
From labanderita.tv


DUCK TACOS, SLAW AND SALSA - SPLIT REED
May 23, 2021 Recipes; Duck Tacos, Slaw and Salsa. By. Nick Costas - May 23, 2021. Facebook. Twitter. Pinterest. WhatsApp. Email. Copy URL. ... Spice Crusted Duck Breasts. …
From splitreed.com


DUCK TACOS RECIPE - GRACE PARISI - FOOD & WINE
Nov 19, 2015 Turn the duck breast over and transfer the skillet to the oven. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°.
From foodandwine.com


DUCK TACOS MADE WITH SLOW COOKER PULLED DUCK - MON …
Ingredients. 1 lb duck breast, (453 grams) 1/4 tsp garlic powder, (.65 grams) 1/4 tsp ground cumin, (.65 grams) 1/4 tsp dried oregano, (.25 grams)
From monpetitfour.com


CRISPY DUCK TACOS WITH PLUM SAUCE RECIPE - GRESSINGHAM
When everything is nearly ready, pop the tacos into the oven until warmed through, 2-3 mins. Once the duck is ready, remove it from the oven and use two forks to pull the meat off the bone and shred finely. Discard the bone. Pop the …
From gressinghamduck.co.uk


DUCK BREAST WITH PLUM SALSA RECIPES
2 duck breasts: 1 thyme sprig: 1 star anise: 25g butter: 1 shallot, finely chopped: 1 tbsp olive oil: 250g dark red plums, halved, stoned and cut into small wedges
From tfrecipes.com


DUCK AND PLUM SAUCE TACOS RECIPE (WITH VIDEO) - FLAVRS
Jun 8, 2024 Discover our Duck And Plum Sauce Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes! ... - 2 …
From flavrs.com


ALL THE DUCK TACOS | MEXICAN RECIPES - OUR MODERN KITCHEN
May 5, 2018 Scale 1x 2x 3x Ingredients. DUCK. 1.2 kg Duck, breasts removed and jointed.. THE SALSA. 1 Large Bunch of Coriander, roughly chopped. 1 Large Bunch of Parsley, roughly …
From ourmodernkitchen.com


SPICY SHREDDED DUCK TACOS - TRIED AND TRUE RECIPES
May 16, 2022 Remove the duck from the oven and let cool for 30 minutes. Pick the meat from the bones and shred it once the duck is cool enough to handle. You can keep as much or as little of the skin as you like.
From triedandtruerecipe.com


DUCK BREASTS WITH FRESH PLUM-GINGER GLAZE AND TOMATILLO RELISH …
Remove breasts to a platter and brush with the reserved plum sauce. Cover with foil and let sit 10 minutes. Grill the tortillas for 15 seconds on each side. Cut the duck on the bias into 1/4-inch …
From chefsresource.com


CRISPY DUCK TACOS, PLUM SAUCE & WEDGES RECIPE
Meanwhile, halve the plums, remove the stone and chop the flesh into 1cm pieces. Heat a drizzle of oil in a medium saucepan over medium heat. Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until …
From hellofresh.co.uk


CRISPY DUCK BREAST TACOS RECIPE | THE FEEDFEED
Step 1. Preheat oven to 390. Step 2. Pat dry and season both sides well with Kosher Salt and pepper. Step 3. Place the breasts fat side down on a cold oven safe pan and turn the heat on to medium high heat.
From thefeedfeed.com


EASY DUCK TACOS - DUCKS UNLIMITED
Jul 1, 2023 Remove duck breast fillets from the marinade and then grill, roast, or pan-sear to desired doneness. Allow to cool before slicing thinly across the grain of the meat. To serve, arrange sliced duck in the center of the tortilla and top …
From ducks.org


10 BEST DUCK TACOS RECIPES - YUMMLY
The Best Duck Tacos Recipes on Yummly | Duck Rice, Toast With Duck Breast And Mango Chutney, Duck Risotto
From yummly.com


Related Search