Duck And Noodle Salad With Hoisin Dressing Recipes

DUCK AND NOODLE SALAD WITH HOISIN DRESSING

Steps:

• Preheat an oven to 180C.
• Rub the five spice over the duck legs and season with salt and pepper. Heat 1 Tbsp of oil in a frying pan and sear the legs on both side until nice and golden. Place in the oven and bake for 50 minutes, until well cooked through. Remove and cool enough to handle. Shred the meat.
• In a large bowl place the noodles, carrots, cucumber, spring onions, coriander and chilli. Add the shredded duck.
• To make the sauce, in a small bowl combine the hoisin sauce, plum sauce, peanut oil and lemon juice.
• Stir through the sauce until mixed well.
• Serve in a large bowl and garnish with a few extra coriander leaves and slices of chilli.

CRISPY DUCK NOODLE SALAD WITH HOISIN DRESSING RECIPE

Steps:

• Preheat the oven and cook the crispy duck according to packet instructions, reserving the pancakes (if included) for another meal. Once cooked, shred the meat.
• Combine all the dressing ingredients, adjusting seasoning according to taste.
• In a large bowl toss the vegetables and noodles in the dressing, add the crispy duck and garnish with coriander and chillies.