Duck A La Pizzaiola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HADDOCK PIZZAIOLA



Haddock Pizzaiola image

You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.

Provided by mermaidmagic

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs haddock fillets or 2 lbs scrod fillets
1 lb fresh tomato, chopped and seeds removed
1 -2 tablespoon fresh parsley, chopped
4 cloves garlic, depending on taste
1/4 teaspoon dried tarragon
1/4 teaspoon dried mint
5 tablespoons olive oil
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place fish in greased baking dish.
  • Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
  • Spread evenly over fish fillets.
  • Bake fish in the oven for 25 minutes.
  • Cheese should be melted and tomatoes soft.
  • Serve hot with pan drippings.

Nutrition Facts : Calories 399.6, Fat 20.6, SaturatedFat 3.8, Cholesterol 135.1, Sodium 257.4, Carbohydrate 5.8, Fiber 1.5, Sugar 3.1, Protein 46.6

DUCK A LA PLANCHA WITH BLOOD ORANGE SAUCE



Duck a la Plancha with Blood Orange Sauce image

Provided by Food Network

Categories     main-dish

Time 13h20m

Yield 1 serving

Number Of Ingredients 14

1 duck breast
1/2 tablespoon sea salt, plus more for sprinkling
1 tablespoon coriander seeds
1 tablespoon fennel seed
1/2 tablespoon ground black pepper
Zest of 6 blood oranges
Orange liqueur, such as Grand Marnier, for brushing
2 cups brown sugar
2 cups red wine vinegar
4 tablespoons minced shallots
Juice of 6 to 8 blood oranges (6 cups juice)
1 cup orange liqueur, such as Grand Marnier
1 cup duck stock
1 teaspoon xanthan gum

Steps:

  • For the duck: Score the fat side of the duck breast. Lightly cover the fat with some salt and refrigerate the breast overnight.
  • Roast the coriander and fennel seed, and then crush. Mix together with the sea salt, black pepper and orange zest. Brush the duck breast with some orange liqueur, and then pack the meat side with the herb/zest mixture. Wrap and refrigerate until ready to cook.
  • For the blood orange sauce: Combine the sugar, vinegar and shallots in a pot over medium-high heat and cook until reduced to a syrup. Add the orange liqueur to deglaze and continue cooking to reduce slightly. Add the duck stock and blood orange juice and continue simmering. Stir in the xanthan gum and simmer until thickened, and then season with salt and pepper. Strain the sauce and keep warm.
  • For cooking the duck: Heat a cast-iron plancha, griddle or skillet to high heat. Sear the duck fat-side down until crispy, about 12 minutes. Remove, brush off some of the herb/ zest mixture and continue to cook, meat-side down until medium rare. Serve with the blood orange sauce.

More about "duck a la pizzaiola recipes"

PORK CHOPS ALLA PIZZAIOLA - NO PLATE LIKE HOME
Sep 3, 2020 This DELICIOUS Pork Chops alla Pizzaiola recipe is made in ONE PAN with just 6 INGREDIENTS IN 30 MIN! It has a tasty chunky tomato sauce you make right in the pan with the pork chops. It’s low-carb, gluten-free and …
From noplatelikehome.com


STEAK PIZZAIOLA – (CARNE ALLA PIZZAIOLA) - INSIDE THE …
Feb 19, 2020 The easiest Steak Pizzaiola recipe made with juicy, perfectly cooked steak and a rich flavour-packed tomato sauce made with cherry tomatoes, olives, and capers. This super easy, stovetop recipe is ready in under 30 …
From insidetherustickitchen.com


SPAGHETTI ALLA PIZZAIOLA - COOKING WITH NONNA
Jun 14, 2020 Put a large sauté pan over a medium flame and heat the oil. Add the garlic and cook until golden and fragrant, about 30 seconds. Add the anchovies and sauté until …
From cookingwithnonna.com


PORK PIZZAIOLA - LIVING THE GOURMET
Dec 13, 2020 For this reason, it’s at home in recipes with ‘powerful’ ingredients, or where other fresh ingredients are present. Things like Greek salads, whole roasted fish, grilled lamb, heavy sauces, or in herbal mixes for use in stuffing …
From livingthegourmet.com


BURGERS A LA PIZZAIOLA RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Yield: 8 servings; Total time: 26 minutes; Prep time: 10 minutes; Inactive time: 5 minutes; Cook time: 11 minutes; Ingredients. For the burgers:
From chefsresource.com


DUCK A LA PIZZAIOLA - RECIPECIRCUS.COM
Duck a la Pizzaiola. Source of Recipe Food Tv List of Ingredients 6 white Pekin duck breasts 3 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound peeled whole canned …
From recipecircus.com


SEARED BREAST OF MOULARD DUCK A LA D’ARTGNAN ON POTATO GALETTE …
To make the duck: Score the skin of the duck breasts with a sharp knife. Season both sides of the duck breasts with salt and pepper. Heat 2 heavy skillets until medium hot, over medium-high …
From chefsresource.com


AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO …
Jun 2, 2018 Pizzaiola is, after all, tomato sauce based and therefore every Italian must have their own secret pizzaiola sauce recipe! Basic components do however stay the same. Beef, tomatoes, onions, garlic, basil and oregano are …
From nonnabox.com


DUCK A LA PIZZAIOLA RECIPE | FOOD NETWORK
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


STEAK PIZZAIOLA RECIPE (CARNE PIZZAIOLA) - RECIPES FROM …
Sep 13, 2022 The recipe for steak pizzaiola is a classic of Italian cuisine and, to be perfect, it must have some must-have traits, beyond the different variations dictated by family or regional habits. 1) - The meat must be very tender. So …
From recipesfromitaly.com


THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD …
Apr 7, 2022 The low-class Italians discovered the steak pizzaiola recipe due to the harsh post-war conditions they experienced in the 1940s, forcing them to take advantage of what they had. Steak pizzaiola, otherwise known as Carne alla …
From theprouditalian.com


PESCE ALLA PIZZAIOLA (FISH BRAISE COOKED PIZZAIOLA STYLE)
Jan 10, 2013 There are many Italian recipes cooked alla pizzaiola and If you cook something “alla pizzaiola’ it will have tomatoes, garlic, and parsley; in this case there are also anchovies …
From allthingssicilianandmore.com


PIZZAIOLA SAUCE WITH LANGOUSTINE RECIPE - GREAT ITALIAN CHEFS
Meanwhile, make the fish mayonnaise. Whisk the egg yolk and gradually whisk in the fish stock and oils until emulsified. Season to taste and add a little water if necessary.
From greatitalianchefs.com


COD PIZZAIOLA RECIPE - GREAT ITALIAN CHEFS
To serve, roll the cod in the pizzaiola sauce until very well-coated and place in serving dishes. Squirt a shot of the potato cream over the top, sprinkle over the black olive crumb and serve …
From greatitalianchefs.com


BAKED COD A LA PIZZAIOLA – A SICILIAN PEASANT'S TABLE
Oct 31, 2019 The Italian term “a la pizzaiola” refers to any dish that is made with this sauce. However, the term is seldomly used here in the States. Eggplant Parmesan and Chicken Parmesan are popular Italian dishes using pizzaiola …
From asicilianpeasantstable.com


CARNE ALLA PIZZAIOLA: A TASTY MAIN COURSE FROM CAMPANIA
Apr 14, 2023 After 10 minutes, add the beef slices then lower the heat and cover with a lid. Towards the end of cooking, add salt and oregano to taste. Some recipes call for cooking the …
From lacucinaitaliana.com


DUCK A LA PIZZAIOLA RECIPES
2 pounds hydrated cod, de-boned: Flour, for dredging, 1 1/4 cups extra-virgin olive oil: 2 cloves garlic, diced: 1 chili pepper, crushed, optional: 1/4 cup capers
From tfrecipes.com


Related Search