Duchin Lounge Hot Buttered Rum Recipes

DUCHIN LOUNGE HOT BUTTERED RUM

Steps:

• Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
• Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
• Divide the buttered rum among 4 mugs.
• Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM

Steps:

• Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM CARROTS

Steps:

• Steam or boil carrots until crisp tender, or to your liking.
• Drain.
• Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
• Heat about 2 minutes, stirring occasionally.
• Stir in carrots and cook until coated with sauce and just heated through.
• Serve hot.

OLD-FASHIONED HOT BUTTERED RUM

Steps:

• Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
• Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

HOT BUTTERED RUM SINGLE SERVING

Steps:

• Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.