Duchesssoup Recipes

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DUCHESS SOUP



Duchess Soup image

My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!

Provided by Verelucky

Categories     Cheese

Time 45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 9

2 carrots
1/2 bunch celery
1 medium onion
1 tablespoon butter (for saute)
2 cups milk
2 tablespoons butter (for roux)
2 tablespoons flour
1/2 lb cheddar cheese, shredded
1 gallon chicken stock

Steps:

  • Cut veggies into chunks and saute in the 1 tablespoon of butter.
  • In large soup pan, heat milk to a weak boil.
  • Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
  • Blend in cheese, stirring constantly.
  • Add chicken broth and sauteed veggies.
  • Simmer 20 minutes.
  • Great served with French bread!

Nutrition Facts : Calories 387.6, Fat 21.8, SaturatedFat 11.7, Cholesterol 64.2, Sodium 957.9, Carbohydrate 25.4, Fiber 1.1, Sugar 9.6, Protein 21.9

DUCHESS CHEESE SOUP RECIPE - (4/5)



Duchess Cheese Soup Recipe - (4/5) image

Provided by á-10793

Number Of Ingredients 10

2 quarts plus 1/2 cup chicken stock
3/4 cup diced carrots
3/4 cup diced onions
3/4 cup butter
3/4 cup flour
1 teaspoon to 1 3/4 teaspoon salt
1/8 to 1/4 teaspoon black pepper
2 1/2 cups milk
1 cup shredded cheddar cheese
chopped broccoli

Steps:

  • Cook carrots and onions and broccoli in stock until tender. Make white sauce with butter, flour, seasonings and milk. Blend in Cheese and stir until melted. Combine cheese sauce with vegetables and stock.

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