Duchesspotatoesforrise Recipes

DUCHESS POTATOES FOR RISE

Steps:

• Bake the potatoes in a preheated 400 degree oven for 1 hour or untilthey are tender.
• Halve the potatoes lengthwise, scrape the flesh into a bowl.
• Press through a ricer or sieve into a large bowl.
• With and electric mixer beat in the butter, 1 tablespoon at a time.
• Add the eggs, 1 at a time, mixing between.
• Add half and half and beat the mixture until it is combined well and smooth.
• Add 1/3 cup parmesan.
• Add nutmeg, pepper, salt, to taste.
• Transfer mixture to a pastry bag fitted with a large decorative tip.
• Pipe mixture into 6 rosettes onto a buttered baking sheet.
• Drizzle them with melted butter and remaining cheese.
• The rosettes may be chilled, covered loosely, for several hours or overnight.
• Bake the potatoe rosettes in a preheated 350 degree oven for 10 to 15 minutes for potatoes at room temp.
• or 25 minutes to 30 minutes for chilled potatoes, or until they are heated through.
• Put the baking sheet under a broiler about 6 inches from the heat, and broil them until the tops are golden.

PRETTY DUCHESS POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat., Preheat oven to 400°. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 6 mounds on a parchment-lined baking sheet. Brush with beaten egg. Bake 20-25 minutes or until golden brown.

DELICIOUS DUCHESS POTATOES

Steps:

• Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
• Cool the potatoes for about 20 minutes at room temperature.
• Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
• Season with more salt and pepper if needed to taste.
• Spoon the potato mixture into a pastry bag fitted with a large star tip.
• Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
• Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
• Sprinkle a very small amount of paprika over each mound (this is only optional).
• Set oven to 400°F.
• Bake for about 18-20 minutes or until golden brown.
• Delicious!