Duchess Cheese Soup Recipe 45

DUCHESS SOUP

Steps:

• Cut veggies into chunks and saute in the 1 tablespoon of butter.
• In large soup pan, heat milk to a weak boil.
• Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
• Blend in cheese, stirring constantly.
• Add chicken broth and sauteed veggies.
• Simmer 20 minutes.
• Great served with French bread!

DUCHESS CHEESE SOUP RECIPE - (4/5)

Steps:

• Cook carrots and onions and broccoli in stock until tender. Make white sauce with butter, flour, seasonings and milk. Blend in Cheese and stir until melted. Combine cheese sauce with vegetables and stock.

QUICK SAVORY CHEESE SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.