Dubuque Canned Ham Cooking Instructions Recipes

OLD-FASHIONED BAKED HAM

Old-Fashioned Baked Ham image

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) sliced pineapple
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves
1 tablespoon cider vinegar
Maraschino cherries

Steps:

Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.

BROWN SUGAR PINEAPPLE GLAZED CANNED HAM

Brown Sugar Pineapple Glazed Canned Ham image

Provided by My Food and Family

Categories Home

Time 12h15m

Number Of Ingredients 3

Ingredients

1 can ned ham (5 lb.)
2 cans pineapple slices in heavy syrup
1 1/2 package s dark brown sugar

Steps:

1. Open and remove ham from package and rinse. Put in large zipper sealed gallon plastic bag.
2. In large bowl combine syrup from pineapples (reserve pineapple slices for baking) and brown sugar. Mix should be very thick. Add mix to bag with ham and marinate in fridge overnight.
3. To Bake: Preheat oven to 350 degrees F. Place ham and mix into a large baking pan with deep sides to avoid spillage in oven. Place pineapple slices on ham so they overlap each other and pile on top what's left.
4. Cover with aluminum foil and bake for 1 hour. Take off foil and bake an additional 20 minutes. Remove pineapples and serve separately. Very tasty. Slice ham for serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRACIELA'S BAKED HAM

Graciela's Baked Ham image

This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.

Provided by carolle simmers

Categories Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 partially cooked ham (I prefer the butt end)
yellow mustard
brown sugar
1 can sliced pineapple

Steps:

Make a paste with mustard and brown sugar.
Add pineapple juice to thin it a little.
Put ham into roasting pan and rub the mixture all over it.
Bake as directed on the ham label, adding pineapple rings for the last half hour.

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