DUBU JEON (KOREAN PAN-FRIED TOFU)
This is a great side dish - fried crispy tofu topped with a spicy sauce.
Provided by Ann Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Season tofu with salt.
- Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
- Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 7 g, Fat 12.6 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 2.4 g, Sodium 2098 mg, Sugar 1.9 g
More about "dubu jeon korean pan fried tofu recipes"
VEGETARIAN DUBU JEON- PAN FRIED TOFU WITH MUSHROOMS
From girlcooksworld.com
PAN FRIED TOFU WITH SPICY SAUCE (DUBUBUCHIM-YANGNYEOMJANG ...
From maangchi.com
PAN FRIED TOFU IN SOY SAUCE (DUBU-GANJANGJORIM) RECIPE BY ...
From maangchi.com
DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
Estimated Reading Time 3 mins
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
SPICY BRAISED TOFU (DUBU JORIM) - KOREAN BAPSANG
From koreanbapsang.com
Estimated Reading Time 2 mins
- Cut the tofu into 1/2-inch thick slices. You can further cut the slices in half crosswise if you like smaller slices. Slice the onion, scallion, and the optional mushrooms and chili pepper.
- Spread the onion slices at the bottom of a small pot. Arrange the tofu on top, and then pour the braising liquid over. Bring it to a boil, and then reduce the heat to medium. Cook for about 5 minutes.
- Add the remaining vegetables, and drizzle the perilla oil (or sesame oil) over. Continue to boil for 5 more minutes. Sprinkle with the sesame seeds.
PAN FRIED TOFU (DUBU BUCHIM) | BEYOND KIMCHEE
From beyondkimchee.com
Estimated Reading Time 5 mins
- Place tofu on top of two layers of paper towels over the cutting board. Cut the tofu in half and slice each half into 8 equal slices. This will make total 16 slices, about 3/8" thick each.
- Spread each slices on the paper towel and sprinkle with a little bit of salt. Let it sit for 5 minutes.
- Press each tofu slices with dry paper towel to remove some moisture and add to the hot pan. Let them sear for 5 minutes until the bottom of the tofu creates golden crust. Flip to the other side, add 1 more Tbsp oil if your pan seems dry. Continue to sear the tofu for another 5 minutes or so until they are done to your liking.
DUBU JEON 두부 전 - TOFU PANCAKE WITH VEGETABLES - KIMCHI&BASIL
From kimchiandbasil.com
Estimated Reading Time 40 secs
KOREAN - COOKTUBE.IN
From cooktube.in
7 FRIED TOFU RECIPES - DAILY WOMENS TALKS
From dailywt.com
VEGETARIAN DUBU JEON- KOREAN PAN FRIED TOFU COVERED WITH ...
From pinterest.com
KOREAN STYLE TOFU JEON – OHTHEME
From ohtheme.com
KOREAN PAN FRIED TOFU - TFRECIPES.COM
From tfrecipes.com
KOREAN FRIED TOFU - TFRECIPES.COM
From tfrecipes.com
DUBU JEON – PAN FRIED TOFU | RECIPE | FRIED TOFU, PAN ...
From in.pinterest.com
DUBU JEON (KOREAN PAN-FRIED TOFU) YOU HAVE TO TRY - VIDEO ...
From videorecipessearch.blogspot.com
RECIPE DUBU JEON (KOREAN PAN-FRIED TOFU) - ALL RECIPES FOR ...
From recipes4food.com
FAVORITE MENU DUBU JEON (KOREAN PAN-FRIED TOFU) :: THE ...
From the--sharingan.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love