Dubliner Omelet Recipes

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DUBLINER FLAT OMELETTE



Dubliner Flat Omelette image

Make and share this Dubliner Flat Omelette recipe from Food.com.

Provided by Elly in Canada

Categories     Breakfast

Time 15m

Yield 1 omelet, 1-2 serving(s)

Number Of Ingredients 8

3 eggs
50 g cooked diced potatoes
50 g of grated dubliner cheese
40 g cooked shrimp
10 g chopped chives
20 g of kerrygold irish butter
salt and pepper
1 large tomatoes

Steps:

  • Chop the tomato into small cubes,.
  • Beat the eggs, season with pepper and salt.
  • In a large pan, melt the butter.
  • Add the Potato and Shrimp and cook for 2 minutes.
  • Add eggs and let cook for a few minutes.
  • Add tomato and grated cheese.
  • Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
  • Garnish with chives.
  • Serve with homemade brown bread and butter.
  • Finish breakfast with more brown bread, butter and Irish Marmalade!

Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2

IRISH OMELET



Irish Omelet image

A great Irish vegetarian omelet.

Provided by Daily Inspiration S

Categories     Eggs

Time 30m

Number Of Ingredients 6

4 large eggs
1 large mashed potato
1 Tbsp chives
salt and pepper
1/3 c dubliner cheese grated
1 Tbsp butter

Steps:

  • 1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
  • 2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.

CHEESY HORSERADISH OMELET



Cheesy Horseradish Omelet image

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

Provided by JLLYBEAN24

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 1

Number Of Ingredients 5

2 eggs
1 ½ teaspoons prepared horseradish
1 teaspoon salt-free herb seasoning blend
½ cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • In a medium bowl, whisk together the eggs and herb seasoning blend.
  • Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition Facts : Calories 506 calories, Carbohydrate 4.8 g, Cholesterol 358.3 mg, Fat 38.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 901.7 mg, Sugar 2.8 g

DUBLINER OMELET



Dubliner Omelet image

this is my own version hope you enjoy.

Provided by Wallace Hale

Categories     Eggs

Time 25m

Number Of Ingredients 6

2 slice irish bacon
2 Tbsp butter divided
1/2 c canned corn beef hash
3 medium eggs
1 c grated cheddar cheese
salt an pepper to taste

Steps:

  • 1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
  • 2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
  • 3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve

IRISH OMELET



Irish Omelet image

A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.

Provided by justcallmetoni

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

4 large eggs, whites and yolks separated
1 large potato, cooked and mashed
1 teaspoon lemon juice
1 tablespoon fresh chives, chopped
2 teaspoons butter
salt and pepper

Steps:

  • Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
  • Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
  • Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
  • Serve immediately.

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