DUBLINER FLAT OMELETTE
Make and share this Dubliner Flat Omelette recipe from Food.com.
Provided by Elly in Canada
Categories Breakfast
Time 15m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomato into small cubes,.
- Beat the eggs, season with pepper and salt.
- In a large pan, melt the butter.
- Add the Potato and Shrimp and cook for 2 minutes.
- Add eggs and let cook for a few minutes.
- Add tomato and grated cheese.
- Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
- Garnish with chives.
- Serve with homemade brown bread and butter.
- Finish breakfast with more brown bread, butter and Irish Marmalade!
Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2
IRISH OMELET
A great Irish vegetarian omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 6
Steps:
- 1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
- 2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.
CHEESY HORSERADISH OMELET
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
Provided by JLLYBEAN24
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Nutrition Facts : Calories 506 calories, Carbohydrate 4.8 g, Cholesterol 358.3 mg, Fat 38.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 901.7 mg, Sugar 2.8 g
DUBLINER OMELET
this is my own version hope you enjoy.
Provided by Wallace Hale
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
- 2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
- 3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve
IRISH OMELET
A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.
Provided by justcallmetoni
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
- Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
- Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
- Serve immediately.
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