Dublin Rock Recipes

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DUBLIN ROCK



Dublin Rock image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 6

4 oz Unsalted butter
4 oz Caster sugar
8 oz Ground almonds
few drops Orange flower water
1 tb Brandy
2 Egg whites stiffly beaten

Steps:

  • Cream the butter and sugar until combined. Next add in the ground almonds, the orange flower water and brandy. Finally, gently fold in the egg whites. Put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile the pieces upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it. Subj: Potato Cakes w/ Sour DUBLIN ROCK or File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition Facts : Calories 2611 calories, Fat 204.1720672738 g, Carbohydrate 165.091259883986 g, Cholesterol 243.80589866 mg, Fiber 27.6691341130206 g, Protein 56.3135341999727 g, SaturatedFat 66.71209775892 g, ServingSize 1 1 Serving (534g), Sodium 125.629252012569 mg, Sugar 137.422125770965 g, TransFat 12.742479531512 g

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