Dubai Lemonade Recipes

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DUBAI LEMONADE



Dubai Lemonade image

I was reading about this refreshing drink and not having had it, and needing some drinks for na* me game, here we go. It is a blender drink without alcohol. has mint

Provided by dienia b

Categories     Beverages, Non-Alcoholic, Fruit, Lemon, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Summer, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Frozen Drinks, Herbs

Yield 1 serving

Number Of Ingredients 4

12 ounces lemons (4 lemons, all the inside),(zest of 1 lemon optional)
1 bunch fresh mint (no stems)
2 tablespoons granulated sugar
3 cups ice

Steps:

  • The directions were to blend this until your ears ring.

Nutrition Facts : Calories 227 cal

DUBAI LEMONADE



Dubai Lemonade image

I was reading about this refreshing drink and not having had it, and needing some drinks for na* me game, here we go. It is a blender drink without alcohol.

Provided by Dienia B.

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

4 lemons, all the inside
1 bunch mint leaf, no stems
2 tablespoons sugar
3 cups ice

Steps:

  • The directions were to blend this until your ears ring.

MIDDLE EASTERN LIMONANA



Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories     Lemon     Lemon Juice     Summer     Drinks     Drink     Non-Alcoholic     Mint

Yield 4-6 servings

Number Of Ingredients 5

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

  • In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

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