Make and share this Duba Wot recipe from Food.com.
Provided by sheepdoc
Categories Ethiopian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
- Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
- Add cumin and basil, stir and serve.
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Duba Wot. In Amharic, the state language of Ethiopia, duba is the word for both pumpkin and squash. I’ve made this sweet delicious dish with a pie pumpkin, an acorn squash, a butternut squash and a kabocha squash (sometimes called a Japanese pumpkin). I’ll use the word duba in the recipe that follows. You can choose whatever variety of duba you like. 1 duba of about 1 pound ½ cup chopped ...
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2020-12-21 Ye’Duba Wot. Oven-roasted squash stew. Serves: 4. This recipe is Helen’s take on a traditional squash wot, locally known as Duba Wot. Traditionally, the squash is cooked in the sauce until it is fork-tender. For this recipe, Helen roasted the squash in the oven first and only added it at the rest of the dish at the end. The texture as well ...
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