Ds Taco Pizza Recipes

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

TACO PIZZA

Steps:

• Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
• Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
• Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

TACO PIZZA

Steps:

• In a saucepan, cook beef over medium heat until no longer pink; drain.
• Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
• Place crusts on ungreased pizza pans or baking sheets.
• Combine beans and salsa; spread over crusts.
• Top with beef mixture, chips and cheese.
• Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

D'S TACO PIZZA

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza curst on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.

D'S TACO PIZZA RECIPE

Steps:

• Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.
• Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.
• Preheat an oven to 350 degrees F (175 degrees C).
• Place the prepared pizza crust on a baking sheet.
• Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
• Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.
• Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.
• Scatter the ground beef mixture over the layer of sauce.
• Cover the beef with 1½ cups Mexican-style shredded cheese blend.
• Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.
• Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.
• Serve with the reserved sauce, sour cream, and 1 cup salsa.

TACO PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
• Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
• Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
• Top pizza with lettuce, tomatoes, avocado, and sour cream.
• Enjoy!

THE BEST TACO PIZZA EVER!!

Steps:

• For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
• press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
• in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
• On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
• Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
• Top with chips, lettuce, and taco sauce( or whatever toppings you like).
• Enjoy!

TACO PIZZA

Steps:

• Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with the dough hook attached until the yeast is foamy.
• Add the honey and oil to the yeast mixture, stirring to combine. Add the flour and salt slowly, mixing as you go, until well combined.
• Once mixed, knead the dough for 5-9 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed for 3-4 minutes. You want your dough to form a shiny ball.
• Place dough in an oiled bowl, cover with a clean kitchen towel or plastic wrap and let rise in a warm spot for 20-30 minutes or until the dough doubles in size.
• In a medium skillet, brown the ground meat over medium-high heat, breaking it into small chunks as it cooks. Once browned, drain off excess grease if needed, and then return the meat to the skillet. Add in tomato sauce, water, and taco seasoning. Simmer on medium heat for 5-10 minutes until thickened.
• Preheat your oven to 400 degrees F. Spray a 12-inch pizza pan with cooking spray or brush with oil.
• Roll out the pizza dough onto the lightly greased pizza pan.
• Spread refried beans out evenly over the pizza crust. Top with salsa, spreading to cover the beans. Sprinkle the prepared taco meat over the salsa and then top with cheese.
• Bake for 15-18 minutes until crust is cooked through and cheese is bubbly and beginning to brown.
• Let the pizza cool for 5-10 minutes before slicing and topping with your favorite toppings.