Dry Vermouth Cobbler Recipes

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DRY VERMOUTH COBBLER



Dry Vermouth Cobbler image

Yield

Serves 1.

Number Of Ingredients 4

Crushed ice
3 ounces dry vermouth
3 ounces club soda
Twist lemon peel

Steps:

  • Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda. Garnish with lemon peel.

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