Dry Rye Manhattan Recipes

DRY RYE MANHATTAN

Dry Rye Manhattan image

Provided by Rosie Schaap

Number Of Ingredients 4

Ingredients

3 ounces Templeton rye
1/2 ounce Dolin dry vermouth
2 dashes Angostura bitters
1 thick strip of lemon peel

Steps:

Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.

MANHATTAN, A CLASSIC COCKTAIL

Manhattan, a Classic Cocktail image

The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.

Provided by The Epicurious Test Kitchen

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces rye or bourbon whiskey
1 ounce sweet vermouth
2 dashes Angostura or orange bitters
Maraschino cherry for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.

DRY MANHATTAN

Dry Manhattan image

This drink was featured as a Cocktail of the Month. Click here to learn more about the [Manhattan](/drinking/spirits/COTM/manhattan) and for two more great recipes.

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces rye or bourbon whiskey
1 ounce dry vermouth
2 dashes Angostura or orange bitters
Small piece lemon peel for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Twist lemon peel directly over drink to release essential oils, drop into drink, and serve.

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