DRY RUB FOR VENISON
Make and share this Dry Rub for Venison recipe from Food.com.
Provided by kstrating
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Garlic powder may be substituted for granulated garlic.
- To use:.
- Rub meat all over with a couple T olive oil.
- Coat with rub & refrigerate over night for best flavor.
Nutrition Facts : Calories 421.5, Fat 4.8, SaturatedFat 0.9, Sodium 10535.3, Carbohydrate 97.4, Fiber 17.9, Sugar 44.1, Protein 12.3
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