Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP FRIED TURKEY RUB



Deep Fried Turkey Rub image

This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!

Provided by HEBEGEBE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 6

25 bay leaves, crushed
3 ½ teaspoons dried thyme
3 ½ teaspoons dried oregano
1 ½ teaspoons freshly ground pepper
2 teaspoons garlic powder
3 tablespoons Creole seasoning

Steps:

  • In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g

DEEP-FRIED TURKEY MARINADE



Deep-Fried Turkey Marinade image

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

Provided by BDWERNER

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 8h

Yield 15

Number Of Ingredients 5

1 (16 ounce) bottle Italian dressing
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder

Steps:

  • In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g

More about "dry rub for turkey deep frying or to use on other meats poultry recipes"

BEST TURKEY RUB RECIPE (THANKSGIVING TURKEY SEASONING)
Choose a safe outdoor spot for frying. Measure Oil and Heat: Measure the oil level by placing the turkey in the empty fryer and filling it with water until the turkey is submerged. Remove the turkey and note the water level; this is how …
From savoringthegood.com


10 MOUTH-WATERING DRY RUB RECIPES FOR DEEP FRIED TURKEY
Oct 26, 2023 1. Preheat the oil in a deep fryer to 350 degrees Fahrenheit. 2. Season the turkey with the dry rub. 3. Carefully place the turkey in the hot oil. 4. Cook the turkey for 3-4 …
From thetrashcanturkey.com


SPATCHCOCK TURKEY - STETTED
2 days ago Preheat the oven to 400°F. In a bowl, combine the softened butter, lemon zest, and chopped herbs with a pinch of salt. Mix until herbs are evenly distributed in the butter. Pat the …
From stetted.com


FRIED TURKEY WINGS - MR MAKE IT HAPPEN
2 days ago Heat the Oil. In a deep frying pan or a large pot, heat oil to 350°F (175°C). You can use a thermometer for accuracy. Fry the Wings. Carefully add a few wings to the hot oil, being …
From mrmakeithappen.com


HOW TO DRY BRINE - THE EASIEST WAY TO SEASON MEAT
Aug 14, 2024 Evenly coat the meat with the dry brine mixture. Be sure to cover all surfaces, including any cavities in poultry. If you are brining skin-on poultry consider lifting away the skin and adding brine under the skin and on the top. …
From vindulge.com


DEEP-FRIED TURKEY RECIPE - NYT COOKING
Nov 14, 2023 Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure that it’s fully thawed. …
From cooking.nytimes.com


TURKEY RUB RECIPE - SUNDAY SUPPER MOVEMENT
Aug 27, 2024 Generously coat your bird with the turkey spices. Using your hands, pat down the seasoning and rub it into the skin and meat of the bird. Lift the skin and season with dry rub for turkey underneath for even more flavor. …
From sundaysuppermovement.com


DEEP-FRIED TURKEY RUB RECIPE - THE SPRUCE EATS
Feb 15, 2023 Add all ingredients to bowl and mix together. Divide into 3 equal parts. Rub one part on the inside of the turkey; rub the second part under the skin around the breasts; and rub the last portion over the outside of the …
From thespruceeats.com


DRY RUB - DEEP FRIED TURKEY RUB RECIPES
Sep 25, 2022 Put all of the turkey seasoning ingredients into a large glass jar or mason jar. Then, combine all the spices to make your rub. Seal the jar and put the rest somewhere dry …
From findsimplyrecipes.com


DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY …
Get full Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dry Rub for Turkey …
From recipeofhealth.com


SAVORY DELIGHT: THE ULTIMATE DRY RUB FOR JUICY TURKEY
Nov 17, 2023 Generously apply the spice blend all over the outside of the turkey, including under the skin of the turkey and inside the cavity. Let It Rest: Allow the turkey to rest with the rub for at least an hour or, ideally, overnight …
From foodologygeek.com


THE PERFECT TURKEY DRY RUB RECIPE - INTENTIONAL …
Aug 31, 2023 In a small coffee grinder, add the dried thyme, rosemary, sage, and marjoram. Pulse the grinder a few times to finely chop the dried herbs to make a fine powder. Combine the herbs ground in the spice grinder with the …
From intentionalhospitality.com


TURKEY DRY RUB - SOULFULLY MADE
Nov 20, 2020 Then apply the other half of the rub on top of the skin. This works great when you fry or smoke a turkey. Wet Rub (Turkey Rub Butter) – You will apply it as you would a dry rub, except you will mix the rub with softened or …
From soulfullymade.com


EASY HERB BUTTER TURKEY RUB - CUCINABYELENA
5 days ago Combine the ingredients: In a medium bowl, mix the softened butter with minced garlic, chopped herbs, salt, pepper, lemon zest, and lemon juice (if using). Use the butter: …
From cucinabyelena.com


THE BEST DEEP FRIED TURKEY (HOW TO GUIDE + RECIPE)
Nov 4, 2018 Prepare turkey by removing neck and giblets from cavity, then patting the skin dry with paper towels. Prepare deep fryer by adding cooking oil and heating until the oil temperature reaches 375 degrees Fahrenheit. Inject …
From blackberrybabe.com


EASY DEEP FRIED TURKEY RECIPE USING PEANUT OIL - UNSOPHISTICOOK
Nov 3, 2014 Fill the turkey fryer pot up to the maximum fill line with peanut oil. Then switch the fryer on, and heat the oil to 375 degrees. When the oil temperature reaches 375 degrees, …
From unsophisticook.com


DEEP FRIED TURKEY RUB - A TASTY MIX OF DRIED HERBS …
tbsp = tablespoon. tsp = teaspoon. Directions: Coarsely grind the rosemary, salt and peppercorns. Add to a bowl and stir in the onion, cayenne, garlic, and paprika powders. Finally, crumble in the sage and thyme. Stir again. Store your fried …
From spice-mixes.com


THE BEST TURKEY RUB (FRESH OR DRIED HERBS) - FOODIE …
Jan 25, 2024 Adjust the amount of salt in your turkey recipe rub to suite your taste preferences. Marinate the meat for at least an hour to ensure maximum flavor absorption. Store the turkey dry rub in an airtight container, for up to 6 …
From foodieandwine.com


THE PERFECT TURKEY RUB RECIPE - LAURA FUENTES
Nov 15, 2021 Note: this recipe yields enough for a 15 to 20-lb turkey, and you’ll want to rinse and pat the turkey dry before coating. As a Dry Rub. Using your hands, generously distribute the turkey rub all over the turkey, on top of the …
From laurafuentes.com


SMOKED SPATCHCOCK TURKEY WITH CRANBERRY GLAZE - HEY ... - HEY …
Oct 30, 2024 Transfer the turkey to a refrigerator and brine for 1 hour per pound of turkey. 1 15-pound turkey, 1 cup Apple Spice Turkey Brine, 1 gallon apple juice. Preheat the smoker. …
From heygrillhey.com


TURKEY RUB RECIPE - DINNER AT THE ZOO
Oct 31, 2022 This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Homemade spice rub will add plenty of flavor to your Thanksgiving turkey, and also works well with chicken, pork and …
From dinneratthezoo.com


HOW TO DEEP PIT A TURKEY FOR MAXIMUM FLAVOR – THEKITCHENTODAY
2 days ago Rinse turkey and pat dry. Prepare turkey as desired with rubs, herbs, butter, etc. Truss turkey and tie legs together to make lowering easier. Digging the Pit. Select a safe …
From thekitchentoday.com


CRAFTING THE PERFECT TURKEY RUB: INGREDIENTS AND TIPS FOR FLAVORFUL ...
Oct 30, 2024 1-2 tablespoons each of onion powder, garlic powder, pepper, thyme, rosemary, and sage. For a one-time use rub, you can eyeball measurements. But for a perfect blend to …
From thekitchentoday.com


THE BEST TENDER CRISPY SOUTHERN FRIED TURKEY WINGS (MADE EASY)
Jun 20, 2024 Instructions. Add turkey wings to a large pot, add water, cover with a lid leaving a crack on the side and boil over medium heat for 90 mins. Meanwhile add flour and cornstarch …
From phillyjaycooking.com


DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY
May 22, 2008 Mix all ingredients together in a medium bowl. Store in an airtight container in a cool dry place. Makes about two cups. If using for turkey, take a couple of handfuls and rub …
From food.com


Related Search