Dry Rub For Any Meat Sallye Recipes

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EASY DRY RUB RECIPE



Easy Dry Rub Recipe image

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

Provided by Stephanie Wilson

Categories     Grilling

Time 5m

Number Of Ingredients 9

2 tablespoon kosher salt
3 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons paprika
2 teaspoons Italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper

Steps:

  • Combine the spices and herbs in a medium bowl and mix well.
  • Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
  • To use, generously sprinkle meats and veggies before cooking.

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

DRY RUB FOR ANY MEAT



Dry Rub for Any Meat image

Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe called for both the pepper AND the cayenne pepper - Yowza!

Provided by kstrating

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 11

1 tablespoon pepper (or 2 tsp cayenne pepper if you are more daring)
1 tablespoon sugar
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 tablespoon celery salt
1 teaspoon cumin
1 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Thoroughly combine all ingredients.
  • Rub mixture into the meat and wrap tightly in plastic wrap.
  • Refrigerate several hours or overnight.
  • Store leftover mixture in an airtight jar or in the freezer.
  • Makes just shy of one cup.
  • From texascooking.com.

Nutrition Facts : Calories 298.3, Fat 7.9, SaturatedFat 1.2, Sodium 2500.6, Carbohydrate 62.6, Fiber 19.1, Sugar 32.2, Protein 9.3

20 BEST DRY RUB RECIPE COLLECTION



20 Best Dry Rub Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Ultimate Dry Rub
BBQ Dry Rub
Brown Sugar Chili Dry Rub
Meathead's Memphis Dust Rub Recipe
Chicken Dry Rub
Pork Rub
Dry Rub for Ribs
Warm and Spicy Fish Rub
Cajun Spice Rub
Brisket Rub Recipe
Sweet Texas Dry Rub
Homemade Turkey Rub Recipe
Caribbean Dry Rub
Homemade Jamaican Jerk Seasoning
Mediterranean Dry Rub
Kansas City Spice Rub
Smoky Dry Rub
Steak Rub
Bobby Flay's Dry Rub
Sweet Garlic and Onion Rub

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dry rub recipe in 30 minutes or less!

Nutrition Facts :

DRY RUB



Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a medium bowl.
  • Divide among small spice containers and store for up to 4 months.

BEEF DRY RUB



Beef Dry Rub image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

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